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Colomba with Pistachio and Pistachio Egg

Regular price ‚ā¨51.90 EUR
Regular price Sale price ‚ā¨51.90 EUR
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NEW 2022

For your Easter choose our artisanal Pistachio Colomba together with Pistachio Chocolate Egg.

Our dove with Pistachio it has a soft and fragrant mixture, the result of a natural leavening and one purely craftsmanship.
As a gift in the package you will also find the Pistachio Cream with which to fill the Colomba as desired.
The artisanal Colomba Sciara has a delicious covering of white chocolate and pistachio grains and a soft and tasty dough.

Our Pistachio Egg has an irresistible taste, the result of the encounter between the White chocolate and the Pure pistachio.
Handmade Pistachio Easter Egg, also like the Colomba, without preservatives or dyes.
The Sciara Pistachio Egg is made with the finest white chocolate and delicious pure Pistachio Paste.
Inside the package you will find the 300 gram Pistachio Egg together with a small e sweet surprise signed Sciara.

Colomba with Pistachio weight: 940 g (Colomba 750 g + Cream 190 g)
Pistachio Egg Weight: 300 g

Ingredients Colomba with Pistachio: Flour of wheat, butter, yolk ofegg, sugar, natural yeast, honey, invert sugar, salt, emulsifier (mono and diglycerides of fatty acids, acetic acid), flavor (vanilla).
COVERING: White chocolate (sugar, cocoa butter, milk powder, serum milk powder, emulsifier: lecithin di soy, vanilla extract), grains of pistachio 5%
Ingredients Pistachio Cream: White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), milk skimmed powder (10%), whey of milk powder, emulsifier (sunflower lecithin), flavor (vanillin)], pistachio 35%.
Ingredients Egg with Pistachio
: withucchero, cocoa butter, milk whole powder, emulsifier: lecithin di soy, natural vanilla flavoring, Pistachio (10%).
(The allergens present are highlighted in italics).

Consumer warnings:
The product may contain shell fragments.

Nutritional characteristics Colomba with Pistachio (average values per 100 g) *:
Calories 416 Kcal / 1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Carbohydrate sugars 20.9 g, Protein 7.8 g, Dietary fiber 0.7 g, Salt 0.6 g.
Nutritional characteristics Pistachio cream (average values per 100 g) *:
Calories 588 Kcal / 2451 KJ, Fat 43.22 g, Saturated fat 9.54 g, Total carbohydrates 38.10 g, Carbohydrate sugars 36.51 g, Fiber 3.24 g, Protein 11.29 g, Salt 0.131 g .
Nutritional characteristics Egg with Pistachio
(average values per 100 g) *:
Calories 572 Kcal / 2383.60 KJ, Fat 38 g, Saturated fat 21 g, Total carbohydrates 51 g, Sugars carbohydrates 50 g, Protein 7 g, Salt 0.20 g.
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Expiry Colomba with Pistachio: 2 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.
Expiration Pistachio Cream:
18 months from the date of production.
Keep in a cold and dry place.
The product is kept intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural process of separation.
Expiration Egg with Pistachio
: 12 months from the date of production.
Keep in a cold and dry place.
Once opened, consume quickly.

Ingredients

Colomba ingredients: WHEAT flour, BUTTER, EGG yolk, sugar, natural yeast, honey, invert sugar, salt, emulsifier (mono and diglycerides of fatty acids, acetic acid), flavoring (vanilla).
Coverage: White chocolate (sugar, cocoa butter, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), PISTACHIO grains 5%.

Cream ingredients: White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin) ], PISTACHIO 35%.

Ingredients Egg: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO (10%).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Colomba nutritional characteristics (average values ‚Äč‚Äčper 100 g)*: Calories 416 Kcal/1739 KJ, Fats 24 g, Saturated fats 10.9 g, Total carbohydrates 42 g, Sugars from carbohydrates 20.9 g, Proteins 7.8 g, Fibers food 0.7 g, Salt 0.6 g.

Nutritional characteristics Pistachio Cream (average values ‚Äč‚Äčper 100 g)*: Calories 588 Kcal/2451 KJ, Fats 43.22 g, Saturated fats 9.54 g, Total carbohydrates 38.10 g, Carbohydrate sugars 36.51 g, Fiber 3.24 g, Protein 11.29 g, Salt 0.131 g.

Nutritional characteristics Egg with Pistachio (average values ‚Äč‚Äčper 100 g)*: Calories 572 Kcal/2383.60 KJ, Fats 38 g, Saturated fats 21 g, Total carbohydrates 51 g, Sugars from carbohydrates 50 g, Proteins 7 g, Salt 0, 20 g.


*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

Colomba expiry date: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Expiry Pistachio Cream: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Pistachio egg expiration date: 12 months from the date of production. Keep in a cold and dry place. Once opened, consume quickly.

How to use

To serve the Colomba al Pistachio, the ideal is to place it on a footed cake stand, so as to make it more scenic and easier to cut.
To make the Pistachio Colomba truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Pistachio Colomba using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba al Pistachio on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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    Shipping to Italy is free and ‚ā¨39. For lower costs, the fee is ‚ā¨ 5.90. For shipments abroad, the system will propose the best rates available

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    Shipment from our warehouse usually takes place within 1-2 days from the order. Our system will constantly update you, via email or sms, on the status of the delivery

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