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Advent Calendar

Advent Calendar

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NEW 2023
Discover the Sciara Advent Calendar!

A special Advent Calendar with 12 boxes starting from December 13th, Saint Lucia's day, and arriving at December 24th, the long-awaited Christmas Eve.

• 12 different Sicilian artisan specialties
• Pistachio products
• Sweet snacks and dried fruit
• For yourself or as a gift
• Gluten free
• Christmas Design
• Reusable packaging
• Shipping included throughout Italy

The first Advent Calendar for Pistachio lovers!
Twelve boxes, from 13 to 24 December, with delicious and special creations based on Pistachio, but also Almond and Hazelnut, to accompany you while waiting for the most magical night of the year.
Twelve different goodies with Pistachio, Almond and Hazelnut, including, for example, (SPOILER ALERT!) Spreadable creams and irresistible artisanal sweets.
In the Sciara Advent Calendar every day a surprise awaits you to make the most of this magical period. An unforgettable countdown!
Taste the flavors of Sicily in this new gastronomic Advent Calendar by Sciara.
From Pistachio Cream to various irresistible artisanal sweets, to specialties with Almond and Hazelnut. An experience to savor every day that will bring a touch of Sicily to your home!
Choose the first Advent Calendar born in Bronte, the perfect Christmas gift for pistachio and dried fruit lovers!
Also suitable for celiac patients because it contains only gluten-free products.
Once the sweet countdown to Christmas is over, you can reuse the Advent Calendar packaging for future gifts or to store jewelry and small objects.

calendario avvento food pistacchio bronte sciara


Curiosity:
The origins of the Advent Calendar are in Germany, where it was invented in 1908 by Gerhard Lang, a Protestant publisher who created it while remembering an episode from his childhood.
The mother, in fact, to her umpteenth question "How long until Christmas?", had the idea of giving her son a bag of biscuits every day in the four weeks before Christmas, so that the child would know how many days were left until Christmas. long awaited.
From here, Gerhard Lang, as an adult, had the idea of creating a calendar with a different design for each day. The following year he added the little windows from which little angels or baby Jesus emerged to cut out.
Then came the chocolates and sweets... and now the Pistachio di Sciara products!

You will receive the Sciara Advent Calendar inside a gift box, which also makes it perfect as a Christmas gift.
Furthermore, by purchasing the Sciara Advent Calendar, shipping is free throughout Italy!

Measurements: 27 x 29.5 x 5.5 cm
Single box: 5.5 x 8 x 5.5 cm

Ingredients

SPOILER ALERT!

• “La Classica” Pistachio Cream
Ingredients: White cream (sugar, oil and vegetable fats (oils (sunflower), fats (palm, palm kernel)), skimmed MILK powder, whey powder, emulsifier (E322: sunflower lecithin), flavoring (vanillin)) , PISTACHIO (30%). Pistachio origin: EU/non-EU. Gluten free.
Net Weight: 40g.
• Pistachio crunchies
Ingredients: PISTACHIO 60%, glucose syrup, sugar, palm oil, dextrose, whole MILK powder, emulsifier: (E322: SOY lecithin). Pistachio origin: EU/non-EU. Gluten free. Contents: 4 pieces (approx. 40 g).
• Sicilian shelled pistachio
Ingredients: 100% PISTACHIO. Pistachio origin: Sicily. Gluten free. Without milk.
Net weight: 50g.
• “La Classica” Almond Cream
Ingredients: White cream (sugar, oil and vegetable fats (oils (sunflower), fats (palm, palm kernel)), skimmed MILK powder, whey powder, emulsifier (E322: sunflower lecithin), flavoring (vanillin)) , ALMOND (30%). Almond origin: Italy, Sicily. Gluten free.
Net Weight: 40g.
• Sicilian shelled almonds
Ingredients: 100% ALMONDS. Almond origin: Sicily. Gluten free. Without milk.
Net weight: 50g.
• Sicilian peeled almonds
Ingredients: 100% ALMONDS. Almond origin: Sicily. Gluten free. Without milk.
Net weight: 50g.
• Almond paste
Ingredients: ALMOND (42%), sugar, EGG white, honey, sorbitol syrup, fructose, vanillin. Almond origin: Sicily. Gluten free. Without milk. Contents: 1 piece (approx. 28 g).
• “La Classica” Hazelnut Cream
Ingredients: White cream (sugar, oil and vegetable fats (oils (sunflower), fats (palm, palm kernel)), skimmed MILK powder, whey powder, emulsifier (E322: sunflower lecithin), flavoring (vanillin)) , HAZELNUT (30%). Hazelnut origin: Italy. Gluten free. Net Weight: 40g.
• Toasted shelled hazelnuts
Ingredients: 100% HAZELNUTS. Hazelnut origin: Italy. Gluten free. Without milk. Net weight: 50g.
• Pistachio pralines
Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO 48%. Pistachio origin: EU/non-EU. Gluten free.
Net weight: 50 g (approx. 21 pralines).
• Almond Paste with Pistachio
Ingredients: ALMOND (43%), sugar, PISTACHIO (15%), EGG white, honey, sorbitol syrup, fructose, vanillin. Almond origin: Sicily. Pistachio origin: non-EU. Gluten free. Without milk. Contents: 1 piece (approx. 28 g).
• Pistachio Nougat Cubes
Ingredients: ALMOND (43%), sugar, PISTACHIO (15%), EGG white, honey, sorbitol syrup, fructose, vanillin. Almond origin: Sicily. Pistachio origin: non-EU. Gluten free. Without milk. Contents: 3 pieces (approx. 42 g).

Consumer warnings: the product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Nutritional values ​​(average values ​​per 100 g)*
• "La Classica" Pistachio Cream: Calories 560 kcal/2491 kJ, Fat 44 g, of which saturated 12 g, Carbohydrates 40 g, of which sugars 39 g, Proteins 9.3 g, Salt 0.2 g.
• Pistachio crunchies: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g.
• Sicilian shelled pistachio: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g .
• "La Classica" Almond Cream: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0, 0g.
• Sicilian shelled almonds: Calories 570 Kcal/2367 KJ, Fats 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Proteins 11 g, Salt 0.0 g .
• Sicilian peeled almonds: Calories 570 Kcal/2367 KJ, Fats 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Proteins 11 g, Salt 0.0 g .
• Almond Paste: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g.
• "La Classica" Hazelnut Cream: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0 ,0 g.
• Roasted shelled hazelnuts: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g.
• Pistachio Pralines: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g.
• Pistachio Almond Paste: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g.
• Pistachio Nougat Cubes: Calories 570 Kcal/2367 KJ, Fat 41 g, of which saturated 6.7 g, Carbohydrates 36 g, of which sugars 23 g, Fiber 6.4 g, Protein 11 g, Salt 0.0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

4 months from the production date.
Store in a cool, dry place away from light.

Method of use

The Sciara Advent Calendar will bring a special Christmas air to your home, full of Sicilian scents and tastes.
In the Sciara Advent Calendar you will find various sweet delicacies and, as per Christmas tradition, lots of good and genuine dried fruit! Also perfect as a gift idea.

Trasparenza

Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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