1 7

Base for Hazelnut Ice Cream

Base for Hazelnut Ice Cream

Trustpilot
€8.90
€8.90
Sale Sold out
Tax included. Shipping calculated at checkout.
Format

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Sugar-free , lactose-free and gluten-free base for hazelnut ice cream.

Our 100% sugar-free hazelnut cream "La Pura" is a pure artisanal paste, made with fine Italian hazelnuts .
Sciara's 100% sugar-free hazelnut cream is an artisanal specialty ideal for enriching your breakfast and your sweet and savory dishes.
Also known as Hazelnut Paste, our 100% Hazelnut Cream is ideal for making the classic Hazelnut Ice Cream, but it is also excellent for enriching creams, cakes and biscuits and giving flavor to your savory bowls.
All the intense fragrance and flavor of the best Italian hazelnuts are contained in our Hazelnut Ice Cream Base.
The Sciara Hazelnut Ice Cream Base is made exclusively from finely chopped toasted hazelnuts and reduced to a paste .
Intense flavor and color characterize our 100% sugar-free hazelnut cream, free of additives and colorings , 100% natural .

Enjoy the Sciara Hazelnut Ice Cream Base also as a 100% Hazelnut Cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .

Ingredients

100% HAZELNUTS.
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*:
Calories 678 Kcal/2804 KJ, Fat 66.1 g, Saturated fat 4.2 g, Carbohydrates 4.1 g, Sugars 1.1 g, Protein 14.8 g, Fiber 3.01 g, Salt 0.01 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .

Trasparenza

Le migliori Nocciole Italiane per un risultato da veri professionisti!

Senza latte.
Senza glutine.

View full details
← indietro
Trustpilot

  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators