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Pistachio cream selection 3 jars

Pistachio cream selection 3 jars

Regular price ‚ā¨9.90
Regular price ‚ā¨18.00 Sale price ‚ā¨9.90
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Format

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Try our Pistachio Cream with 3 different percentages of Pistachio!

In a single package you will find all the taste of our Pistachio Cream in the 3 Sciara variants.
The package contains 3 jars of 190 grams each:
- "La Classica" Pistachio Cream
- "L'Intensa" 60% Pistachio Cream
- "La Pura" 100% Pistachio Cream.
In addition, inside the package you will also find our practical Spalmino, to enjoy our creams with style!

Our Pistachio Creams are all without preservatives or dyes.
Let's find out together!
"The Classic" is a Pistachio Cream containing the 35% pure Pistachio.
Sciara's "La Classica" Pistachio Cream is excellent on bread and perfect for filling cakes, crepês, pancakes and for breakfasts full of flavor!
"The Intense" is a Pistachio Cream spread with 60% Pistachio, a small and delicious Sicilian jewel capable of embellishing every snack or delighting every end of meal.
"La Pura" is a Pistachio Cream made with 100% roasted and ground Pistachios.
Excellent for spreading on bread, but also for making creams, desserts and ice creams. "La Pura" Pistachio Cream is perfect for those who have chosen a healthy lifestyle but full of flavor.

The Sciara Pistachio Cream, in all its variants, is an indispensable product for every Pistachio lover: artisanal quality, unique and irresistible taste!
Enjoy our Pistachio Creams spreading them on bread, rusks or on yours sweets thanks to our handy Spread.

"La Classica" Pistachio Cream Ingredients: White cream [sugar, oils (sunflower) and non-hydrogenated vegetable fats, milk skimmed in poor (10%), serum of milk powder, emulsifier (sunflower lecithin), flavor (vanillin)], pistachio (35%).
(The allergens present are highlighted in italics).
Gluten free
Nutritional characteristics "La Classica" Pistachio Cream (average values per 100 g)*:
Calories 601 Kcal / 2498 KJ, Fat 44.61 g, Saturated fat 12.03 g, Carbohydrates 37.56 g, Sugar 36.66 g, Fiber 3.00 g, Protein 10.85 g, Salt 0.18 g.

Ingredients "L'Intensa" Pistachio Cream: Pistachio (60%), sugar, oils (sunflower) and non-hydrogenated vegetable fats, milk skim powder, whey of milk powder, emulsifier (sunflower lecithin), flavor (vanillin).
(The allergens present are highlighted in italics).
Gluten free.
Nutritional characteristics "L'Intensa" Pistachio Cream (average values per 100 g)*:
Calories 609 Kcal / 2529 KJ, Fat 46 g, Saturated fat 9.8 g, Total carbohydrates 38 g, Sugar from carbohydrates 37 g, Protein 8.9 g, Fiber 3.7 g, Salt 0.18 g.

Ingredients "La Pura" Pistachio Cream: 100% Pistachio.
(The allergens present are highlighted in italics).
Gluten free and dairy free.
Nutritional characteristics "La Pura" Pistachio Cream (average values per 100 g)*:
Calories 621 Kcal /2577 KJ, Fat 47 g, Saturated fat 2.91 g, Carbohydrates 29.3 g, Sugar 4.92 g, Protein 15.2 g, Fiber 8.5 g, Salt 0.002 g.
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it. 

Expiration: 18 months from the date of production.
Keep in a cold and dry place.
The product is kept intact up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural process of separation.

Recipe:
COCOA COOKIES STUFFED WITH PISTACHIO CREAM
Ingrediants:
150 g flour 00
50 g bitter cocoa
5 g baking powder
1 pinch of salt
100 g cold butter, diced
120 g brown sugar
1 yolk (large egg)
1 tablespoon of milk
1 190 g jar of Pistachio Cream.
Method:
In a bowl pour the butter and sugar: mix with your fingertips to obtain a sandy mixture.
Add the egg yolk and milk and mix with a wooden spoon.
Separately, sift together the flour, cocoa, baking powder and salt. Add this mix to the previous base and knead mixing well.
Wrap the dough in cling film and let it rest in the refrigerator for 1 hour.
Turn on the oven at 170 ¬į C, static.
Take the dough again, soften it a little in your hands and, on a well floured surface, roll it out with a rolling pin into a smooth, not too thin disc.
Cut out the cookies in an even number and, on half of these, cut out a central or side hole.
Arrange the biscuits on a baking tray lined with parchment paper and cook for 18-20 minutes.
Let the biscuits cool completely, then pair them two by two with plenty of Pistachio Cream.
Once all the biscuits have been coupled, finish them by filling each hole with another sprig of Pistachio Cream.

Ingredients

PISTACHIO/ALMOND/HAZELNUT (50%), sugar, extra virgin olive oil.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Almond Origin: Italy, Sicily.
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

"Gold" Pistachio Cream (average values ‚Äč‚Äčper 100 g)*: Calories 565 Kcal/2351 KJ, Total Fats 36.7 g, Saturated Fats 4.3 g, Carbohydrates 44.2 g, Sugars 42.4 g, Proteins 11.7 g, Fiber 5.4 g, Salt 0.2 g.

"Gold" Almond Cream (average values ‚Äč‚Äčper 100 g)*: Calories 567 Kcal/2361 KJ, Total Fats 37.0 g, Saturated Fats 13 g, Carbohydrates 43 g, Sugars 39.0 g, Proteins 14.0 g, Fiber 5.0 g, Salt 0 g.

"Oro" Hazelnut Cream (average values ‚Äč‚Äčper 100 g)*: Calories 567 Kcal/2361 KJ, Total Fats 37.0 g, Saturated Fats 13 g, Carbohydrates 43 g, Sugars 39.0 g, Proteins 14.0 g, Fiber 5.0 g, Salt 0 g.

*These values ‚Äč‚Äčare subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date. Keep in a cold and dry place. Sciara's milk-free spreadable creams can be kept intact for up to 2 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the spreadable creams without milk, but a natural process of separation.

Method of use

Our dairy-free creams are excellent spread on bread and perfect for filling cakes, crepes and for tasty breakfasts!
To be used in your breakfasts and snacks and as pastry ingredients.

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