cheesecake con crema di mandorle

Mother's Day: No-bake ricotta cheesecake with macaroons and almond cream

Today we offer you a delicious Nordfoodovestest recipe perfect to prepare for Mother's Day 🍰🌼


(for a cake tin with a diameter of 15 cm)

- 60 g of biscuits (shortbread type, without eggs)
- 40 g of butter
- 40 g of dry amarettini
- 250 g of cottage cheese
- 90 g of Almond Cream
- 70 g of dark chocolate
- 2 tablespoons of icing sugar
- 2 tablespoons of bitter cocoa
- 2 sheets of gelatin
- fruit of your choice to decorate

Prepare the base of your cheesecake dedicated to Mom: melt the butter in a bain-marie and let it cool.
In the meantime, blend the biscuits and amaretti biscuits in a blender and reduce them to powder.
Add the butter, transfer to a springform pan lined with parchment paper.
Compact well and put in the fridge for 30 minutes (or in the freezer for 15 minutes).
Soak the gelatin sheets in water and in the meantime prepare the cream: mix the ricotta with the icing sugar, bitter cocoa and almond cream in a bowl.
Melt the chocolate in a bain-marie, let it cool and add it to the mixture.
Squeeze the softened gelatin sheets well between your hands, add them to the cream and mix well.
Pour the cream on the biscuit base and let it rest in the fridge for at least 4-5 hours.
Unmold the cake for Mum, decorate it with a strip of bitter cocoa, one of icing sugar and fruit of your choice.

Try this recipe and surprise your Mom 😊

cheesecake with almond creamalmond creamSicilian almond cream sciara

Congratulations Mom! 😊💚

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