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Pistachio egg 300 grams with surprise

Pistachio egg 300 grams with surprise

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€25.90
€25.90
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Artisan Easter egg resulting from the encounter between White Chocolate and pure Pistachio .

As Easter approaches, our master pastry chefs get to work for you and from their skilful and accurate work the Sciara Pistachio Egg is born!
 An Easter egg with a truly Sicilian flavor made with the finest white chocolate and delicious pure pistachio paste.
 The Sciara Pistachio Easter Egg is born from a simple and artisanal process .
The surface of the Sciara Easter Egg is smooth and green, a natural color derived only from the presence of Pistachio Paste mixed with chocolate.
In fact, to prepare the Sciara Pistachio Egg, we used only natural ingredients, without preservatives or colorings .
This delicious variant of the traditional Easter Egg will become the most desired gift for all Pistachio lovers!
 In the package, together with the Sciara Pistachio Egg you will find a delicious surprise , also signed by Sciara!

Sciara Pistachio Egg is also available in the Pistachio Egg with 500 gram grains version.

Origin of the Easter Egg :
The egg has always been a symbol of life. Already the ancient Persians had the habit of giving each other eggs in spring as a symbol of nature coming back to life. The custom of donating eggs for Easter was born in medieval times in Germany. The eggs were boiled wrapped in leaves and flowers which colored the shell. The idea of ​​creating a chocolate egg came to Louis XIV, the Sun King, a few centuries before the arrival of the Kinder Easter Egg and... the Sciara Pistachio Egg!


If you want to give our Pistachio Easter Egg as a gift, you can choose to add our Shopper to your order.
Choose one of our liqueurs or wines to accompany your favorite Easter dessert.

Net weight: 300 g


Ingredients

Easter egg: Sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavouring, PISTACHIO (10%).
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Kibble: PISTACHIO (60%), glucose syrup, sugar, palm oil, dextrose, whole MILK powder, emulsifier: SOY lecithin.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Nougat: PISTACHIO (60%), honey, sugar, glucose syrup, EGG white, natural flavourings.
Host ingredients: potato starch, water, olive oil.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Easter egg (average values ​​per 100 g*): Calories 572 Kcal/2383.60 KJ, Fat 38 g, Saturated fat 21 g, Total carbohydrates 51 g, Sugars from carbohydrates 50 g, Proteins 7 g, Salt 0.20 g .

Kibble (average values ​​per 100 g*): Calories 570 Kcal/2367 KJ, Fat 41 g, Saturated fat 6.70 g, Carbohydrates 36 g, Sugars 23 g, Proteins 11 g, Fiber 6.40 g, Salt 0 g.

Nougat (average values ​​per 100 g*): Calories 538 Kcal/2238 KJ, Fats 35.50 g, Saturated fats 3.50 g, Carbohydrates 39.60 g, Sugars 35.50 g, Proteins 11.70 g, Fiber 6 .70 g, Salt 0.01 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.

Method of use

Once removed from the package, the Sciara Pistachio Easter Egg can be broken with a blow on the surface or separated with a knife following the joint.
The delicious Surprise is contained in the base of the egg and not inside.

Trasparenza

Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

Allergeni

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