Soft Pistachio Nougat is a delicious sweet to savour in its simplicity.
A waterfall of pistachios wrapped in the sweetness of honey.
With 60% Pistachio, the classic and traditional nougat is revisited in a Brontese key thanks to the quality and taste of Pistachio to give life to Torrone di Pistacchio Sciara.
Exquisite to taste in its simplicity, the Pistachio Nougat Sciara is a delicious and versatile sweet, which can also be easily used in the kitchen.
If reduced in grains, Pistachio Nougat can be used to give fragrance and a crunchy note to spoon desserts or it can be added to melted chocolate to create delicious and original chocolates.
Pistachio Nougat is also an excellent ingredient to prepare milkshakes, ice cream, semifreddo and tiramisu.
Finally, Pistachio Nougat can also be used to make biscuits, mousses and creams.
The nougat is an inevitable Christmas sweet present on the tables of Italians since ancient times.
The ancient Latins, in fact, already knew and made use of this dessert.
The very etymology of the word is of Latin origin and alludes to the roasting process to which the almonds, used in the original recipe, are subjected. This cake was then exported by the Arabs during the Middle Ages, thus becoming known and appreciated in other parts of the world.
According to other theories, however, it was the Arabs who invented this dessert.
The geometric and elongated shape of the nougat was instead given to it during the 15th century on the occasion of the marriage between Francesco Sforza and Bianca Maria Visconti and it seems that it was inspired by the shape of the town bell tower, known as Torrazzo.
Our Torrone di Pistacchio Sciara nougat will win you over and become a new classic on your table!
Ingredients: Pistachio (60%), honey, sugar, glucose syrup, egg white, wafer cover 2% (potato starch, water, olive oil), natural flavors.
(Allergens present are highlighted in italics).
Gluten and milk free
Nutritional characteristics (average values per 100 g): Calories 538 Kcal/2238 KJ, Fat 35.5 g, Saturated fat 3.5 g, Carbohydrates 39.6 g, Carbohydrate sugar 35.5 g, Protein 11.7 g, Fibre 6.7 g, Salt 0.01 g.
Expiry date: 12 months from date of production.
Store in a cool, dry place and away from light.