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Selection of Spreadable Creams

Regular price €10.00 EUR
Regular price Sale price €10.00 EUR
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A unique opportunity to enjoy our Pistachio, Almond and Hazelnut spreadable creams.

Our Spreadable Creams are handcrafted, contain no preservatives or dyes and are gluten free.
Also perfect as a gift idea or wedding favor for your events, our selection of spreadable creams will allow you to discover unique and authentic tastes.
Enjoy our Creams that can be spread on bread or on toast, to stuff cakes or biscuits... they will be irresistible!
The package contains 3 jars of spreadable creams of 40 grams: Pistachio Cream, Almond Cream and Hazelnut Cream.
The 40 gram size of our Spreadable Creams is suitable for air travel with hand luggage.
Discover all the available formats of our Spreadable Creams!

ALMOND AND HAZELNUTS CREAM One way to enjoy our Pistachio, Almond and Hazelnut spreadable creams is to use them as a filling or garnish for your desserts.
For example, we suggest you to make delicious muffins decorating them with our Spreadable Creams.
125 g flour
100 g sugar
1/2 sachet of yeast for desserts
1 sachet of vanillin
80 ml milk
1 egg
40 g butter
Spreadable Creams Sciara with Pistachio, Al
ond and Hazelnut to taste. Method:
Mix the flour, sugar, yeast and vanillin in a bowl.
You can add chocolate drops to the dough as you like.
After mixing the flour, sugar, yeast and vanillin in a bowl, take another bowl in which you will mix the egg with the milk and melted butter.
Once done, you can combine all the ingredients in one bowl.
After buttering the moulds and pouring in the mixture, bake at 180° and cook for about 20 minutes.
At the end of cooking, while the muffins are still hot, garnish them with our Pistachio, Almond and Hazelnut spreadable creams.

Ingredients: Pistachio/almond/hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g): Pistachio cream
: Calories 630 Kcal/2616 KJ, Calories from fat 306 Kcal, Fats 48,6 g, Saturated fats 17 g, Total carbohydrates 40,4 g, Carbohydrate sugars 40 g, Protein 7,7 g, Salt 0,2 g.
Almond Cream: Calories 620 Kcal/2575 KJ, Calories from fat 286 Kcal, Fat 46,2 g, Saturated fat 16,2 g, Total carbohydrates 42,8 g, Carbohydrate sugars 42,5 g, Protein 8,1 g, Salt 0,2 g.
Hazelnut Cream: Calories 624 Kcal/2591 KJ, Calories from fat 296 Kcal, Fat 47.5 g, Saturated fat 16.6 g, Carbohydrates 42.8 g, Carbohydrate sugars 42.1 g, Protein 6.2 g, Salt 0.2 g.

Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.


PISTACCHIO/MANDORLA/NOCCIOLA (35%), zucchero, oli e grassi vegetali non idrogenati, LATTE scremato in polvere, siero di LATTE in polvere, emulsionante: lecitina di SOIA, vanillina.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Crema di Pistacchio: Calorie 630 Kcal/2616 KJ, Calorie da grassi 306 Kcal, Grassi 48,6 g, Grassi saturi 17 g, Carboidrati totali 40,4 g, Zuccheri da carboidrati 40 g, Proteine 7,7 g, Sale 0,2 g.
Crema di Mandorla: Calorie 620 Kcal/2575 KJ, Calorie da grassi 286 Kcal, Grassi 46,2 g, Grassi saturi 16,2 g, Carboidrati totali 42,8 g, Zuccheri da carboidrati 42,5 g, Proteine 8,1 g, Sale 0,2 g.
Crema di Nocciola: Calorie 624 Kcal/2591 KJ, Calorie da grassi 296 Kcal, Grassi 47,5 g, Grassi saturi 16,6 g, Carboidrati 42,8 g, Zuccheri da carboidrati 42,1 g, Proteine 6,2 g, Sale 0,2 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 mesi dalla data di produzione.
Conservare in luogo fresco e asciutto.
Il prodotto si conserva integro fino a 1 mese dopo l'apertura, a condizione che siano rispettati i requisiti di conservazione di cui sopra.
Eventuale presenza di olio in superficie non costituisce alterazione del prodotto, ma processo naturale di separazione.

How to use

Un modo per gustare le nostre Creme spalmabili a base di Pistacchio, Mandorla e Nocciola è quello di utilizzarle come farcia o guarnizione per i vostri dolci.
Per esempio, vi suggeriamo di realizzare dei golosi muffin decorandoli con le nostre Creme spalmabili.
125 g farina
100 g zucchero
1/2 bustina di lievito per dolci
1 bustina di vanillina
80 ml di latte
1 uovo
40 g di burro
Creme spalmabili Sciara al Pistacchio, alla Mandorla e alla Nocciola q.b.
In una ciotola mescolare la farina, lo zucchero, il lievito e la vanillina.
A piacere potete aggiungere all'impasto delle gocce di cioccolato.
Dopo aver mescolato la farina, lo zucchero, il lievito e la vanillina in una terrina, prendete un’altra ciotola in cui mescolerete l'uovo insieme al latte e al burro fuso intiepidito.
Una volta fatto, potete unire tutti gli ingredienti in un’unica terrina.
Dopo aver imburrato le formine e aver versato il composto, infornate a 180° cuocendo per circa 20 minuti.
A fine cottura, mentre i muffin saranno ancora caldi, guarniteli a piacere con le nostre Creme spalmabili di Pistacchio, Mandorla e Nocciola.

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