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Selezione di Creme spalmabili - Sciara
Selezione di Creme spalmabili - Sciara
Selezione di Creme spalmabili - Sciara
Selezione di Creme spalmabili - Sciara
Selezione di Creme spalmabili - Sciara
Selezione di Creme spalmabili - Sciara
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Selection of Spreadable Creams

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A unique opportunity to enjoy our Pistachio, Almond and Hazelnut spreadable creams.

Our Spreadable Creams are handcrafted, contain no preservatives or dyes and are gluten free.
Also perfect as a gift idea or wedding favor for your events, our selection of spreadable creams will allow you to discover unique and authentic tastes.
Enjoy our Creams that can be spread on bread or on toast, to stuff cakes or biscuits... they will be irresistible!
The package contains 3 jars of spreadable creams of 40 grams: Pistachio Cream, Almond Cream and Hazelnut Cream.
The 40 gram size of our Spreadable Creams is suitable for air travel with hand luggage.
Discover all the available formats of our Spreadable Creams!

Recipe:
MUFFIN WITH PISTACHIUM
,
ALMOND AND HAZELNUTS CREAM One way to enjoy our Pistachio, Almond and Hazelnut spreadable creams is to use them as a filling or garnish for your desserts.
For example, we suggest you to make delicious muffins decorating them with our Spreadable Creams.
Ingredients:
125 g flour
100 g sugar
1/2 sachet of yeast for desserts
1 sachet of vanillin
80 ml milk
1 egg
40 g butter
Spreadable Creams Sciara with Pistachio, Al
m
ond and Hazelnut to taste. Method:
Mix the flour, sugar, yeast and vanillin in a bowl.
You can add chocolate drops to the dough as you like.
After mixing the flour, sugar, yeast and vanillin in a bowl, take another bowl in which you will mix the egg with the milk and melted butter.
Once done, you can combine all the ingredients in one bowl.
After buttering the moulds and pouring in the mixture, bake at 180° and cook for about 20 minutes.
At the end of cooking, while the muffins are still hot, garnish them with our Pistachio, Almond and Hazelnut spreadable creams.

Ingredients: Pistachio/almond/hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g): Pistachio cream
: Calories 630 Kcal/2616 KJ, Calories from fat 306 Kcal, Fats 48,6 g, Saturated fats 17 g, Total carbohydrates 40,4 g, Carbohydrate sugars 40 g, Protein 7,7 g, Salt 0,2 g.
Almond Cream: Calories 620 Kcal/2575 KJ, Calories from fat 286 Kcal, Fat 46,2 g, Saturated fat 16,2 g, Total carbohydrates 42,8 g, Carbohydrate sugars 42,5 g, Protein 8,1 g, Salt 0,2 g.
Hazelnut Cream: Calories 624 Kcal/2591 KJ, Calories from fat 296 Kcal, Fat 47.5 g, Saturated fat 16.6 g, Carbohydrates 42.8 g, Carbohydrate sugars 42.1 g, Protein 6.2 g, Salt 0.2 g.

Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

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