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Pistachio Pesto in Extra Virgin Olive Oil

Pistachio Pesto in Extra Virgin Olive Oil

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"Gold" Pistachio Pesto in extra virgin olive oil.

Compared to our classic Pistachio Pesto, this product has a stronger taste , strongly characterized by the presence of extra virgin olive oil.
Designed for those who love full and intense flavours, “Gold” Pesto is a versatile and genuine condiment.
With this Pesto you can make the most varied dishes, from appetizers to first courses, to second courses of meat or fish.
Usable as a classic Pesto, you can add the "Gold" Pistachio Pesto as it is to your dishes, or enrich it to taste to prepare delicious sauces for your kitchen creations.
Simple and tasty ingredients make this artisanal Pesto unique: 60% Pistachio, extra virgin olive oil and a pinch of salt.
The 190 gram jar is useful for making up to 6 portions of pasta .

Discover all the available variations of our Pistachio Pesto!


PISTACHIO (60%), extra virgin olive oil, salt.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Warnings for consumers:
The product may contain shell fragments.

Make sure the product is homogeneous before each use.
If the product presents a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, simply use a spreader or a blunt tool and mix with circular movements, bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the pesto is well blended. .

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g): Calories 752 Kcal/3098 KJ, Fats 75.9 g, Saturated fats 8.1 g, Carbohydrates 4.5 g, Sugars 2.5 g, Proteins 10 g, Fiber 5.8 g, Salt 0.8 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


12 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Method of use

Ingredients for 6 people:
1 liter milk
100g butter
100 g white flour 00
12 sheets of fresh lasagna
200 g bacon cut into thin slices
250 g of sliced ​​smoked scamorza cheese
100 g of Pistachio Pesto
50 g of Pistachio grains
100 g of grated Grana Padano
50ml extra virgin olive oil
Melt the butter in a saucepan over low heat, add the flour and brown the mixture slightly. Slowly pour in the warm milk and cook, stirring frequently with a whisk until the desired consistency is obtained. Your béchamel sauce is almost ready.
Combine the pistachio pesto with the béchamel and season with salt and pepper.
Spread a light layer of béchamel on the bottom of the baking dish (20X28 cm - height 5cm) and arrange the lasagna sheets to cover the entire surface. Pour in more béchamel and add the smoked scamorza, bacon and a sprinkling of parmesan.
Repeat the order until all the ingredients are used up, finishing with a layer of lasagna sheets and béchamel. Sprinkle the chopped pistachios and bake at 180°C for 20/25 minutes.


Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.
L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.


  • Frutta secca

Esigenze alimentari

  • Senza zucchero
  • Senza soia
  • Senza dolcificanti artificiali
  • Senza arachidi
  • Vegetariana
  • Vegan
  • Senza OGM
  • Senza lattosio
  • Senza glutine
  • Senza conservanti
  • Senza coloranti artificiali
  • Senza aromi artificiali

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