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Hazelnut Pesto jar 190 grams

Regular price €7.50 EUR
Regular price Sale price €7.50 EUR
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Our Hazelnut Pesto is a genuine and natural condiment, ready to taste as it is or to enrich at will to create tasty dishes.

First courses of pasta, but also soups and risottos, will acquire all the fragrance and special flavor of Italian Hazelnuts.
Try to create with our Hazelnut Pesto also second courses of meat or fish, tasty bruschettas and appetizers.
Passion and nature make Pesto di Nocciola Sciara unique for taste and quality.
The Hazelnut Pesto Sciara is a product obtained from a purely artisanal processing that will win you over with its strong taste.
The 190 gram jar of Hazelnut Pesto is useful to make up to 6 portions of pasta.

Ingredients: Hazelnut (70%), Sunflower oil, salt, pepper.
(Allergens are highlighted in italics).
Gluten and milk free

Nutritional characteristics (average values per 100 g):
Calories 732 Kcal/3015.4 KJ, Fats 73.9 g, Saturated fats 6.2 g, Carbohydrates 4.3 g, Sugars 2.9 g, Protein 9.7 g, Fibre 5.7, Salt 1.025 g.

Expiry date: 12 months from the date of production.
Store in a cool and dry place.
Once opened, consume quickly. Keep in the fridge making sure that the oil level covers the whole product.
The product will keep intact until 1 week after opening, provided that the above storage requirements are met


NOCCIOLA (70%), olio di semi di girasole, sale, pepe.

Avvertenze per il consumatore:
Il prodotto potrebbe contenere frammenti di guscio.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Calorie 732 Kcal/3015.4 KJ, Grassi 73.9 g, Grassi saturi 6.2 g, Carboidrati 4.3 g, Zuccheri 2.9 g, Proteine 9.7 g, Fibra 5.7, Sale 1.025 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


12 mesi dalla data di produzione.
Conservare in luogo fresco e asciutto.
Una volta aperto, consumare in tempi brevi. Conservare in frigo accertandosi che il livello dell'olio copra il prodotto per intero.
Il prodotto si conserva integro fino a 1 settimana dopo l'apertura, a condizione che siano rispettati i requisiti di conservazione di cui sopra.

How to use

Ingredienti (per 2 persone):
- 180 g paccheri
- 1/2 confezione Pesto di Nocciola Sciara
- 1 melanzana
- Scaglie di Grana Padano, sale q.b.
Lavate e asciugate la melanzana; tagliatela a cubetti non troppo piccoli e friggeteli in abbondante olio di semi (meglio se di arachide). Quando le melanzane sono perfettamente dorate, scolatele su carta assorbente da cucina e aggiungete un pizzico di sale. Tenete al caldo e procedete con la cottura della pasta.
Cuocete i paccheri in abbondante acqua salata, fateli cuocere per bene poiché questo formato di pasta tende a rimanere sempre al dente. Non appena i paccheri sono cotti, scolateli e conditeli dapprima con il Pesto di Nocciola, successivamente aggiungete anche i cubetti di melanzana e infine decorate i piatti con delle scaglie di Grana Padano. Consumate la pasta ben calda.

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