• Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
  • Panettone Pistacchio e "Cioccolato di Modica IGP" - Sciara La terra del pistacchio Bronte
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Pistachio Panettone and "Modica Chocolate PGI"

Pistachio Panettone and "Modica Chocolate PGI"

€39.90
€39.90
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Artisanal Pistachio and Chocolate Panettone with Pistachio Cream and "Cioccolato di Modica PGI".

The Sciara Panettone with Pistachio and Modica Chocolate embodies all the mastery of artisan pastry chefs and the intense flavor of unique local products.
In this Panettone, pistachio and chocolate come together to create an exclusive and flavorful creation.
Delicious Modica chocolate chips inside and a dark chocolate coating with pistachio and Modica chocolate sprinkles; all ready to be filled to your liking using the jar of Pistachio Cream with Sicilian Pistachios and Modica Chocolate included in the package.
With this Panettone, without raisins or candied fruit , you can savor the irresistible flavor of pistachio together with the uniqueness of "Cioccolato di Modica IGP", a very intense chocolate obtained with a particular cold process.
Our Pistachio and Chocolate Panettone can also be filled as desired with the Pistachio and Chocolate Cream included in the package, using the practical free Spreader .
The Sciara Pistachio and Chocolate Panettone is a strictly artisanal product, soft and very fragrant, with completely natural leavening , free from colourings and preservatives .
Inside an elegant package you will find the 750-gram Pistachio and Chocolate Panettone, along with a 190-gram jar of Pistachio Cream with Sicilian Pistachios and Modica Chocolate and our practical Spreader.

Curiosity :
 The origins of Panettone are lost in the history and legend of the city of Milan, but it has now become a national dessert in Italy, typical of the Christmas period.
There are several variations on the original recipe, among which Sciara also offers the exquisite Pistachio and Chocolate Panettone.

Click HERE and discover all the Sciara Panettoni.

If you want to give our Panettone with Pistachio and "Cioccolato di Modica PGI" as a gift, you can choose to add our Shopper to your order.

Net weight: 940 g (750 g + 190 g)

Ingredients

• Panettone (net weight 750 g): "0" type soft WHEAT flour, sugar, powdered BUTTER, emulsifier: E471, skimmed MILK powder, salt, dextrose, WHEY powder, flavourings), dark chocolate nibs based on "Cioccolato di Modica PGI" 5% (cocoa mass, sugar, dextrose, emulsifier: lecithins (SOY)), powdered WHEAT sourdough (15%) (enzymes, flour treatment agent: E300), BUTTER (pasteurised cow's MILK cream 98%, lactic ferments), pasteurised EGG yolk, natural flavouring, ascorbic acid: FCC, E200, fully hydrogenated vegetable oil (palm oil).
Coating: sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), fat-reduced cocoa powder, emulsifiers: E322 (sunflower lecithin), E492, flavourings, PISTACHIO nibs 23%, dark chocolate nibs based on "Cioccolato di Modica PGI" 6%.
Pistachio origin: EU, non-EU.
Chocolate origin: EU.

• Cream (net weight 190 g): White cream [sugar, vegetable oils and fats (sunflower, palm, palm kernel oil), skimmed MILK powder (10%), WHEY powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO 28%, Sicilian PISTACHIO 7%, dark chocolate nibs based on "Cioccolato di Modica PGI" 13%.
Pistachio origin: EU, non-EU.
Chocolate origin: Sicily.

Consumer warnings:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Panettone (average values per 100 g*): Calories 518 Kcal/2169 KJ, Fat 27 g, Saturated fat 18 g, Total carbohydrates 57 g, Sugars 28 g, Protein 10.3 g, Salt 0.85 g.

• Cream (average values per 100 g*): Calories 582 Kcal/2423 KJ, Fat 40.0 g, Saturated fat 13.5 g, Total carbohydrates 47.0 g, Sugars 44.8 g, Fiber 3.0 g, Protein 7.3 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Panettone: 3 months from production date. Store in a cool, dry place, away from heat sources and direct sunlight.

• Cream: 18 months from the production date. Store in a cool, dry place. The product will remain intact for up to 1 month after opening, provided the above storage requirements are met. Any oil on the surface does not constitute an alteration of the product, but rather a natural separation process.

Method of use

The ideal is to place the Modica Pistachio and Chocolate Panettone on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make the Pistachio and Chocolate Panettone more spectacular and easier to cut.
We also recommend serving the Pistachio and Chocolate Panettone with Pistachio Cream on a plate, laying the slice of Pistachio and Chocolate Panettone down and sprinkling it with Cream thanks to our Spalmino.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

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