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Panettone with Pistachio and Sicilian Orange with 60% Pistachio Cream

Regular price €39.90 EUR
Regular price Sale price €39.90 EUR
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Homemade Panettone with Pistachio and Sicilian Orange and 60% Pistachio Cream .

Panettone Sciara "Le Specialità" with Pistachio and Sicilian Orange contains all the mastery of pastry chefs and the intense taste of first choice ingredients.
The soft dough of the Pistachio and Orange Panettone, embellished with candied orange, is crowned by a delicious covering of dark chocolate with chopped pistachios and orange cubes.
Our Panettone with Pistachio and Orange is a rigorously artisanal product, soft and very fragrant, with completely natural leavening .
Furthermore, our Panettone with Pistachio and Orange is free from dyes and preservatives . Therefore, you will be the one to fill the Pistachio and Orange Panettone with the amount of Pistachio Cream you prefer.
The Pistachio and Orange Panettone, in fact, is to be filled with the 60% Pistachio Cream included in the package, using the practical Spalmino , also included.
By purchasing the Pistachio and Orange Panettone, inside the elegant package you will therefore find the 750 gram Panettone Pistachio and Sicilian Orange, together with a 190 gram jar of Pistachio Cream 60% and our handy Spalmino.

Curiosity :
The origins of Panettone are lost in the history and legend of the city of Milan, but it has now become a national sweet in Italy, typical of the Christmas period.
There are several variations to the original recipe, among which Sciara also offers the exquisite variant of Panettone with Pistachio and Sicilian Orange.

Click HERE and discover all the Sciara Panettone.

If you wish to give our Panettone Pistachio and Sicilian Orange as a gift, you can choose to add our Shopper to your order.

Net weight: 940g (750g + 190g)

Ingredients

Panettone (net weight 750 g): Type 0 soft wheat flour, BUTTER, sugar, EGG yolk, candied orange peel cubes 11.3% (orange peel, glucose-fructose syrup, sucrose), yeast natural, honey, invert sugar syrup, salt, emulsifier: mono and diglycerides of fatty acids, acidifier: acetic acid, natural vanilla flavouring, flavourings.
Coating: dark chocolate (cocoa mass, sugar, cocoa BUTTER, emulsifier: SOY lecithin), PISTACHIO grains 5%, candied orange peel 4% (orange peel, glucose-fructose syrup, sucrose, dextrose, juice of concentrated lemon).
Pistachio origin: EU/non-EU according to seasonal availability.
Orange Origin: Italy, Sicily.

Cream (net weight 190 g): PISTACHIO (60%), white cream [sugar, vegetable oils (sunflower) and fats (palm, palm kernel), skimmed MILK powder (10%), whey powder from MILK, emulsifier (lecithin sunflower seeds), aroma (vanillin)].
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Panettone (average values ​​per 100 g)*:
Calories 424 Kcal/1770 KJ, Fat 23.10 g, Saturated Fat 10.7 g, Carbohydrates 47 g, Sugars 27.8 g, Protein 6 g, Fiber 2.6 g, Salt 0.6 g.

Cream 60% (average values ​​per 100 g)*:
Calories 583 Kcal/2435 KJ, Fat 45.44 g, Saturated fat 8.08 g, Total carbohydrates 28.20 g, Sugars 25.02 g, Protein 15.28 g, Fiber 6.48 g, Salt 0.081 g.


*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

Panettone: 4 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

How to use

The ideal is to place the Pistachio and Orange Panettone on a footed cake stand, thus making the Pistachio and Orange Panettone more spectacular and easier to cut.
We also recommend serving the Pistachio and Orange Panettone with the Pistachio Cream on a plate, laying the slice of Pistachio and Orange Panettone down and sprinkling it with Cream.

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