• Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "DOP Monte Etna" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
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Extra virgin olive oil "DOP Monte Etna" Testa di moro bottle 500 ml

Extra virgin olive oil "DOP Monte Etna" Testa di moro bottle 500 ml

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€42.90
€42.90
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Discover the range of Teste di Moro artistic bottles.

The oil inside this bottle is an extra virgin "DOP Monte Etna" from "Nocellara" type olives.
The bottle presents one of the most famous "symbols" of Sicily, the Moor's head, offering a unique creation of craftsmanship together with one of the most characteristic Sicilian oils: the "DOP Monte Etna" extra virgin olive oil.
The legend of the "Moor's head" dates back to the 11th century, at the time of the invasion of Sicily by the Muslims, known as "Moors".
The bottle, containing extra virgin olive oil, is made of white painted glass and consists of two faces , one showing a female face and the other a male one.
This extra virgin oil is part of the Premium line of Frantoio Romano Vincenzo, based in Bronte, in the province of Catania.

Click HERE and discover all the variations of Teste di Moro bottles with extra virgin olive oil.

Characteristics
 Production area : slopes of Etna
Altitude of the olive groves : 600-800 meters above sea level
Collection method : manual
State of ripeness at harvest : at veraison
Extraction system : continuous two-phase within the same day of collection

Ingredients

100% "Nocellara" type olives
Olive origin: Sicily

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Free acidity % of oleic acid: from 0.10 to 0.40

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the date of production

Method of use

TASTING NOTES
At sight: Veiled opalescent with intense green nuances.
On the nose: medium fruity with a sensation of freshly mown grass.
Taste: spicy bitter with tomato aftertaste.
Pairings: this extra virgin oil is appreciated raw and for seasoning legumes and roasts

Trasparenza

Olio 100% Siciliano

Allergeni

Esigenze alimentari

  • Senza zucchero
  • Senza soia
  • Senza dolcificanti artificiali
  • Senza arachidi
  • Vegetariana
  • Vegan
  • Senza OGM
  • Senza lattosio
  • Senza glutine
  • Senza conservanti
  • Senza coloranti artificiali
  • Senza aromi artificiali
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