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Pistachio Pasta Kit

Regular price €19.00 EUR
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Pistachio Pasta: an irresistible and simple first course!

Discover our Pistachio Pasta and bring a touch of fantasy to your table!
Prepare a truly irresistible first course with our practical kit.

Inside this tasty kit you will find:
- a package of Pennette al Pistacchio 500 grams
- a jar of Pistachio Pesto 190 grams
- a jar of Granella di Pistacchio 100 grams
- our small recipe book.

Just cook our Pennette in boiling salted water, drain it and add the contents of the jar of Pistachio Pesto.
We suggest to leave some of the cooking water of the pasta to better amalgamate the Pistachio Pesto.
Once you have seasoned the Pistachio Pasta with our Pesto, you will be left with the Granella di Pistacchio and enjoy it with whoever you want!

Our Pistachio Pasta is bronze drawn, made with a skilful craftsmanship and slow drying.
Pistachio Pesto is a versatile condiment containing 60% Pistachio.
Simple and tasty ingredients make this artisan Pistachio Pesto unique: chopped pistachio, salt, oil and a pinch of pepper to make it more tasty.
Granella di Pistacchio Sciara is a simple and genuine product made with the best raw materials.
Besides being a precious and tasty culinary ornament, the Granella di Pistacchio Sciara maintains all the beneficial properties of pistachio.
The small recipe book contains some precious advice on how to use our pistachio products.
From appetizer to dessert, our products will satisfy your taste!

Recipe:
PENNETTE AL PISTACCHIO WITH PISTACCHIO SAUCE
Ingredients (for 6 people):
- Pennette al Pistacchio 500 g
- 1 jar of Pistachio Pesto 190
g - onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk
to taste.
- butter 1 walnut
- brandy to taste
- Pistachio grain for garnish.
Method:
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Saute the Pennette al Pistachio in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.

CLICK HERE to discover all available Pistachio Pasta formats.

Ingredients Pennette al Pistachio: Sicilian durum wheat semolina, Pistachio (10%), coloring: curcumin (E100), copper chlorophyllin (E141).
(Allergens present are highlighted in italics).
Gluten and milk free.

Ingredients Pistachio Pesto: Pistachio (60%), sunflower oil, salt, pepper.
(Allergens are highlighted in italics).
Gluten and milk free

Ingredients Pistachio Grain: 100% Pistachio.
(Allergens present are highlighted in italics).
Gluten and milk free

Pennette al Pistachio Nutritional Characteristics (average values per 100 g):
Calories 374.49 Kcal/1581.79 KJ, Fat 6.51 g, Saturated Fat 0.831 g, Total Carbohydrates 65.61 g, Carbohydrate Sugars 0.9 g, Protein 11.71 g, Salt 0 g.

Pistachio Pesto nutritional characteristics (average values per 100 g):
Calories 752 Kcal/3098 KJ, Fats 75.9 g, Saturated fats 8.1 g, Total carbohydrates 4.5 g, Carbohydrate sugars 2.5 g, Protein 10 g, Dietary fibre 5.8 g, Salt 0.4 g.

Nutritional characteristics Pistachio Grain (average values per 100 g):
Calories 571 Kcal/2390 KJ, Fat 45.9 g, Carbohydrates 28 g, Protein 21.3 g, Fibre 10 g, Sodium 0.01 g.

Expiry date Pennette al Pistacchio: 12 months from the date of production.
Store in a cool and dry place and away from light.

Pistachio Pesto expiration date12 months from the date of production.
Store in a cool and dry place.
Once opened, consume quickly. Conservare in the fridge making sure that the oil level covers the whole product.
The product will keep intact for up to 1 week after opening, provided that the above storage requirements are met.

Expiry date Pistachio Grain12 months from the date of production.
Store in a cool, dry place and away from light.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Ingredients

Pennette with Pistachio: Sicilian durum WHEAT semolina, PISTACHIO (10%), colourings: curcumin (E100), cupric chlorophyllin (E141).

Pistachio Pesto: PISTACHIO (60%), sunflower oil, salt, pepper.

Ingredients Pistachio grains: 100% PISTACHIO.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Pennette with Pistachio (average values ​​per 100 g)*: Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Sugars from carbohydrates 0.9 g, Proteins 11.71 g, Salt 0 g.

Pistachio pesto (average values ​​per 100 g)*: Calories 752 Kcal/3098 KJ, Fat 75.9 g, Saturated fat 8.1 g, Total carbohydrates 4.5 g, Sugars from carbohydrates 2.5 g, Protein 10 g, Dietary fiber 5.8 g, Salt 0.4 g.

Pistachio grains (average values ​​per 100 g)*: Calories 594 Kcal/2475 KJ, Fats 49.2 g, Carbohydrates 15.7 g, Sugars 11.1 g, Proteins 17.6 g, Fiber 10.3 g, Sodium 0.04 g.


*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

Pennette with Pistachio: 12 months from the date of production. Store in a cool, dry place away from light.
Pistachio Pesto: 12 months from the production date. Keep in a cold and dry place. Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Pistachio grains: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

How to use

PISTACHIO PENNET WITH PISTACHIO SAUCE
Ingredients (for 6 people):
- Pennette with Pistachio 500 g
- 1 jar of Pistachio Pesto of 190g
- onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk to taste
- butter 1 nut
- brandy to taste
- Pistachio grain for garnish.
Method:
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix, flame with brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain when al dente.
Toss the Pistachio Pennette in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic note.

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