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Dolce di Pasqua alla Mandorla senza latte con Olio extravergine d'oliva - Sciara
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Easter Pistachio cake without milk with extra virgin olive oil

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Easter Pistachio cake without milk with extra virgin olive oil.

The Oro di Sciara line is enriched with a new product designed for the Easter period, our "Dolce Pasqua" with Pistachio without milk 100% vegetable.
Pistachio Easter cake without milk, made with sourdough and extra virgin olive oil, without preservatives or colorants.
Our Pistachio Easter Cake without milk, soft and fragrant dough, is the result of a recipe created in 2018 by our master pastry chefs, artisans with years of experience in the confectionery industry, using only top quality vegetable ingredients.
Discover all the taste of Pistachio, dark chocolate and 100% vegetable products
.
The Pistachio Easter cake without milk "Gold" contains all the simplicity and goodness of artisan pastry creations.
Our Pistachio Easter cake without milk is to be filled to taste with the Pistachio Cream included in the package, also without milk, 100% vegetable and with extra virgin olive oi
l
. The Milk Free Pistachio Easter Cake "Oro" is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
A rigorously handcrafted product, soft and fragrant, with completely natural leavening, absolutely free of colorants and preservatives.
Our "Dolce Pasqua" with Pistachio without milk, weighing 500 grams, is accompanied by a jar of Pistachio Cream, also vegan, 90 grams.
The sugar-free Easter Pistachio Sweet Pistachio "Gold", in fact, has no ready-made fillings, which would require the use of preservatives or additives based on alcohol, but is to be filled to taste thanks to the jar of Pistachio Cream "Gold" included.

Suggestions for use:
Once you have cut our Pistachio Easter Cake without milk, you can stuff it to taste with the Pistachio Gold Cream, also 100% vegetable, included in the package.
The ideal thing to do is to place the Pistachio cake without milk on top of a riser with a foot, so that it is more scenic and easy to cut.
To make the Pistachio Easter Dessert without milk really irresistible, warm it up for a few minutes before serving, you will be captivated by the texture and fragrance that will be released.
Cut, then, the Pistachio dessert without milk directly at the table to have a pleasant scenic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also advise you to serve the Pistachio Dessert without milk with the "Gold" Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

Ingredients Easter cake (net weight 500 g): Wheat
flour, extra virgin olive oil, sugar, natural yeast, invert sugar, salt, emulsifier: E471, vanilla berries, flavourings. Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 soya lecithin, natural vanilla aroma), pistachio nuts (5%).

Ingredients Pistachio cream without milk (net weight 90 g):
Pistachio (50%), sugar, extra virgin olive oil.
(Allergens present are highlighted in italics).

Net weight: 590 g
(Easter cake 500 g + Cream 90 g).

Nutritional characteristics Easter cake (average values per 100 g):
Calories 395 Kcal/1652 KJ, Fats 21.7 g, Saturated fats 10.8 g, Total carbohydrates 44.8 g, Carbohydrate sugars 20.9 g, Protein 4.7 g, Dietary fibre 1.1 g, Sodium 0.8 g.
Nutritional characteristics Cream (average values per 100 g):
Calories 565 Kcal/2351 KJ, Fats 36,7 g, Saturated fats 4,3 g, Total carbohydrates 44,2 g, Carbohydrate sugars 42,4 g, Protein 11,7 g, Sodium 0,2 g, Dietary fibre 5,4 g.

Deadline Dolce Pasqua: 4 months from the date of production.
Store in a cool and dry place.
Once opened, consume quickly.
Expiry date Cream: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact until 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

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