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Easter Almond cake without milk with extra virgin olive oil

Easter Almond cake without milk with extra virgin olive oil

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€28.90
€28.90
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Dairy-free Easter almond cake with extra virgin olive oil.

Almond Easter Cake without milk, made with sourdough and extra virgin olive oil , without preservatives or colorants .
Our dairy-free Almond Easter Cake has a soft and fragrant dough, the result of using only top-quality plant-based ingredients.
Discover all the flavour of Almond , dark chocolate and 100% plant-based products.
 The dairy-free Almond Easter Cake "Oro" is simple on the inside, covered in dark chocolate and almond flakes.
 Our dairy-free Almond Easter Cake can be filled as desired with the Almond Cream included in the package , also dairy-free, 100% vegetable and with extra virgin olive oil.
The Easter Cake with Almonds from Sciara, in fact, is simple inside and without candied fruit , to be enriched as you like thanks to the 90 gram jar of vegan Almond Cream included in the package.
 The dairy-free Almond Easter Cake "Oro" is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
 The Easter Almond Cake without milk is a strictly artisanal product, soft and very fragrant, with completely natural leavening, absolutely free of colorants and preservatives.
 Our dairy-free "Sweet Easter" with Almonds, weighing 500 grams, is accompanied by a jar of Almond Cream, also vegan, weighing 90 grams.
 The "Oro" milk-free Almond Easter Cake, in fact, does not have ready-made fillings, which would require the use of preservatives or alcohol-based additives, but it is to be filled as desired thanks to the jar of "Oro" Almond Cream included.

If you want to give our Sweet Easter Almond as a gift, you can choose to add our Shopper to your order .

 Net weight: 590 g
(Easter Cake 500g + Cream 90g)

Ingredients

Sweet Easter (net weight 500 g):
ALMOND milk, soft WHEAT flour type "0", whole WHEAT flour, cane sugar, margarine, 4% extra-virgin olive oil, SPELLED flour, cocoa butter, powdered WHEAT flour sourdough starter, sugar, invert sugar syrup, natural yeast, salt, WHEAT gluten, emulsifier: SOY lecithin, sunflower lecithin; flavourings, natural flavourings.
COVERING: cocoa mass, sugar, cocoa butter (cocoa 72%), emulsifier: SOY lecithin, vanilla flavouring, ALMOND flakes 2%.
Almond origin: Sicily.

Almond cream without milk (net weight 90 g):
ALMOND (50%), sugar, extra virgin olive oil.
Almond origin: Sicily.

Consumer warnings: the product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Sweet Easter (average values per 100 g)*: Calories 395 Kcal/1652 KJ, Fat 21.7 g, Saturated fat 10.8 g, Total carbohydrates 44.8 g, Sugars from carbohydrates 20.9 g, Protein 4.7 g, Dietary fiber 1.1 g, Sodium 0.8 g.

Cream (average values per 100 g)*: Calories 567 Kcal/2361 KJ, Fat 37.0 g, Saturated fat 13.0 g, Total carbohydrates 43.0 g, Sugars 39.0 g, Fiber 5.0 g, Protein 14.0 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Sweet Easter: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Almond cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once you have cut our milk-free Almond Easter Cake, you can fill it as you like with the Oro Almond Cream, also 100% vegetable, included in the package.
The ideal is to place the milk-free Almond Easter Cake on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Easter cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the milk-free Almond Easter Cake directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with almond cream on a plate, laying the slice flat and sprinkling it with the cream.

Trasparenza

Natural yeast and selected ingredients. 100% artisanal quality.

Without milk.

Allergeni

Esigenze alimentari

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