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Easter Pistachio cake without milk with extra virgin olive oil

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Pistachio Easter cake without milk with extra virgin olive oil.

Pistachio Easter cake made with sourdough and extra virgin olive oil , without preservatives or dyes .
Our dairy-free Pistachio Easter cake, with a soft and fragrant dough, is the result of a recipe created in 2018 by our master pastry chefs, artisans with years of experience in the confectionery sector, using only first-choice vegetable ingredients.
Discover all the taste of Pistachio , dark chocolate and 100% products of vegetable origin .
Our milk-free Pistachio Easter Cake can be filled as desired with the Pistachio Cream as a gift in the package , also without milk, 100% vegetable and with extra virgin olive oil.
In fact, Sciara's Pistachio Easter cake is simple inside and without candied fruit , to be enriched as you like thanks to the 90 gram jar of vegan Pistachio Cream included in the package.
The "Oro" milk-free Pistachio Easter cake is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
Our "Dolce Pasqua" with Pistachio without milk, weighing 500 grams, is accompanied by a jar of Pistachio Cream, also vegan, of 90 grams.
In fact, the "Oro" milk-free Pistachio Easter cake does not have ready-made fillings, which would require the use of alcohol-based preservatives or additives, but it is to be filled as desired thanks to the jar of "Oro" Pistachio Cream as a gift.

If you wish to give our Sweet Pistachio Easter you can choose to add our Shopper to your order.

Net weight: 590g
Colomba 500 g + Cream 90 g


Dolce Pasqua ingredients (net weight 500 g):
WHEAT flour, extra virgin olive oil, sugar, natural yeast, invert sugar, salt, emulsifier: E471, vanilla pods, flavourings.
Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 soy lecithin, natural vanilla flavor), PISTACHIO grains (5%).

Ingredients PISTACHIO cream without milk (net weight 90 g): Pistachio (50%), sugar, extra virgin olive oil.

(the allergens present are highlighted in CAPITALS).

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Sweet Easter (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fats 21.7 g, Saturated fats 10.8 g, Total carbohydrates 44.8 g, Sugars from carbohydrates 20.9 g, Proteins 4.7 g, Dietary fiber 1.1 g, Sodium 0.8 g.

Pistachio cream without milk (average values ​​per 100 g)*: Calories 565 Kcal/2351 KJ, Fats 36.7 g, Saturated fats 4.3 g, Total carbohydrates 44.2 g, Sugars from carbohydrates 42.4 g, Proteins 11.7 g, Dietary fibers 5.4 g, Sodium 0.2 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Sweet Easter: 2 months from the production date.
Keep in a cold and dry place. Once opened, consume quickly.
Pistachio origin: EU/non-EU according to seasonal availability.

Pistachio cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

How to use

Once you have cut the Colomba al Pistacchio without milk, you can stuff it as you like with the Oro Pistachio Cream, also 100% vegetable, included in the package.
The ideal is to place the Pistachio Easter Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make Colomba truly irresistible, warm it up for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Colomba al Pistacchio without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with pistachio cream on a plate, laying the slice flat and sprinkling it with the cream.

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