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Dairy-free almond Christmas cake with extra virgin olive oil

Dairy-free almond Christmas cake with extra virgin olive oil

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Almond Christmas Cake without milk, 100% vegetable and with extra virgin olive oil .

In the "Oro" line by Sciara you will find many vegan products designed for the Christmas period, including our 100% vegetable milk-free "Dolce Natale" with Almonds.
Discover our dairy-free Almond Christmas Cake, with all the flavour of Almond, dark chocolate and 100% plant-based products .
The "Oro" dairy-free Almond Christmas Cake contains all the simplicity and goodness of artisanal pastry creations.
 Our vegan Holiday Cake, with a soft and fragrant dough, is the fruit of the passion of our master pastry chefs, artisans with years of experience in the confectionery sector behind them, using exclusively top-quality plant-based ingredients.
 Without candied fruit or fillings , our dairy-free Christmas Almond Cake can be filled as desired with the "Oro" Almond Cream included in the package.
 Without milk or animal products, Dolce Natale "Oro" Sciara is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
 Our dairy-free Almond Christmas Cake is a strictly artisanal product, made with extra virgin olive oil , soft and fragrant thanks to a completely natural leavening , absolutely free of colorants and preservatives .
Inside an elegant package you will find the 500 gram dairy-free and vegan Almond Cake, together with a 90 gram jar of Almond Cream, also vegan.
 The "Gold" Christmas Cake, in fact, does not have any fillings, which would require the use of preservatives or alcohol-based additives, but it is to be filled as desired thanks to the jar of "Oro" Almond Cream included in the package .

Also available in Pistachio and Hazelnut flavours .

If you wish to give our Almond Christmas Cake as a gift, you can choose to add our Shopper to your order .

Net Weight: 590 g (Christmas Cake 500 g + Cream 90 g)

Ingredients

Dolce Natale (net weight 500 g):
ALMOND milk, soft WHEAT flour "0", wholemeal WHEAT flour, cane sugar, margarine, extra-virgin olive oil 4%, SPELLED flour, cocoa butter, powdered WHEAT flour mother yeast, sugar, inverted sugar syrup, natural yeast , salt, WHEAT gluten, emulsifier: SOY lecithin, sunflower lecithin; flavourings, natural flavourings.
COVERING: cocoa mass, sugar, cocoa butter (cocoa 72%), emulsifier: SOY lecithin, vanilla flavouring, ALMOND flakes 2%.
Almond origin: Sicily.

Almond cream without milk (net weight 90 g):
ALMOND (50%), sugar, extra virgin olive oil.
Almond origin: Sicily.

Consumer warnings: the product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Dolce Natale (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fats 21.7 g, Saturated fats 10.8 g, Total carbohydrates 44.8 g, Sugars from carbohydrates 20.9 g, Proteins 4.7 g, Dietary fibers 1.1 g, Sodium 0.8 g .

Cream (average values ​​per 100 g)*: Calories 567 Kcal/2361 KJ, Fats 37.0 g, Saturated fats 13.0 g, Total carbohydrates 43.0 g, Sugars 39.0 g, Fibers 5.0 g, Proteins 14.0 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Sweet Christmas: 2 months from production date. Keep in a cold and dry place. Once opened, consume quickly.

Almond cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once you have cut our milk-free Almond Christmas Cake, you can fill it as you like with the Oro Almond Cream, also 100% vegetable, included in the package.
The ideal is to place the Almond Christmas Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Christmas cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Almond Christmas Cake without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with almond cream on a plate, laying the slice flat and sprinkling it with the cream.

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