• Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio e Cioccolato di Modica 190 grammi - Sciara La terra del pistacchio Bronte
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Pistachio and Chocolate Cream from Modica 190 grams

Pistachio and Chocolate Cream from Modica 190 grams

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Delicious spreadable cream with Sicilian Pistachio and Modica Chocolate .

This spreadable cream is added to our "Le Specialità" product line, where Pistachio combines with first choice products to create creations with a unique flavour.
Our spreadable cream with pistachio and chocolate is without preservatives or colourants.
The unmistakable flavor of Pistachio is enhanced by the irresistible taste and crunchy touch of Modica PGI Chocolate.
Inside our jar of Cream, in fact, you can find all the creaminess of the Pistachio spread, together with the delicious crunchy note of the Modica PGI Chocolate chips.

How to use Pistachio and Chocolate Cream?
Sciara's "Le Specialità" Pistachio Cream is ideal for breakfast or as a snack, to be spread on slices of bread, biscuits or pancakes.
Also perfect for filling desserts, cakes and biscuits.
Delicious, practical and spreadable, Crema Sciara is a unique product: artisanal quality, intense and irresistible flavour!

Enjoy our Pistachio and Chocolate Cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .

Ingredients

White cream [sugar, vegetable oils and fats (sunflower oil, palm oil, palm kernel oil), skimmed MILK powder (10%), whey powder (MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO 28% , Sicilian PISTACHIO 7%, dark grains based on "Modica Chocolate PGI" (13%).
Pistachio origin: non-EU, Sicily.
Chocolate Origin: Sicily.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g): Calories 582 Kcal/2423 KJ, Fats 40 g, Saturated fats 13.5 g, Total carbohydrates 47 g, Sugars from carbohydrates 44.8 g, Fibers 3 g, Proteins 7.3 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

HOMEMADE SNACKS STUFFED WITH PISTACHIO CREAM AND MODICA CHOCOLATE
Ingredients:
150 g Pistachio Cream and Modica Sciara Chocolate
125 g sugar
125 g flour plus a little
75 g of olive oil
50 g butter plus a little
25g milk
4 g baking powder for desserts
2 eggs
A teaspoon of vanilla extract
Method:
Grease and flour a bottomless square mold and place it on a baking tray lined with baking paper.
Whip the eggs with the sugar with an electric mixer for a few minutes, in order to obtain a clear and frothy mixture. Sift the flour with the baking powder. Mix the milk with the oil. Melt the butter, then let it cool.
Incorporate the oil mixed with the milk, then the sifted flour, finally the melted butter and the vanilla extract into the whipped eggs, mixing delicately with a spoon, until you obtain a creamy mixture. Pour it into the mold and bake at 180°C for about 40'. Take the tile out of the oven, remove it from the mold and let it cool.
Cut the pasta tile in half, horizontally, like a sandwich, then fill it with the Pistachio and Modica Chocolate cream and divide it into 6 equal portions. Complete, as desired, with chopped pistachios and icing sugar.

Trasparenza

Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità  dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

Allergeni

  • Latte
  • Frutta secca

Esigenze alimentari

  • Senza soia
  • Senza dolcificanti artificiali
  • Senza arachidi
  • Senza OGM
  • Senza glutine
  • Senza conservanti
  • Senza coloranti artificiali
  • Senza aromi artificiali

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