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Pistachio cream 60% jar 190 grams

Regular price €9.50 EUR
Regular price Sale price €9.50 EUR
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Our Pistachio Cream is a spreadable cream without preservatives or colorants, containing 60% pure Pistachio.

An intense taste and the very natural color of pistachio characterize this sweet spreadable cream.
Our 60% Pistachio Cream is ideal at any time of the day, at breakfast or snack for a full of taste and energy, but also at the end of the meal, as it is or to be used as a cream to fill your desserts.

How to use Pistachio Cream:
Pistachio Cream Sciara is excellent on bread and perfect for filling cakes, crepes and for breakfast full of taste!
Our Pistachio Cream is a small and delicious Sicilian jewel able to embellish every snack or delight every end of a meal.
Ready, practical and spreadable, the Cream of Pistachio Sciara is a must-have product for every Pistachio lover: handmade quality, unique and irresistible taste!

Gusta Pistachio Cream 60% spread on bread, rusks or on the yours candy thanks to our practical Spalmino.


150 g flour 00
50 g bitter
cocoa 5 g baking powder
1 pinch of salt
100 g cold diced butter
120 g brown
sugar 1 egg yolk (large egg)
1 tablespoon milk
1 jar of Pistachio Cream at 60% 190 g.
Pour the butter and sugar into a bowl: mix with your fingertips to obtain a sandy mixture.
Add the yolk and milk and mix with a wooden spoon.
Separately sift together the flour, cocoa, yeast and salt. Add this mixture to the previous base and mix well.
Wrap the dough in transparent film and let it rest in the fridge for 1 hour.
Turn the oven on at 170°C, static.
Take the dough again, soften it a little in your hands and, on a well floured surface, roll it out with a rolling pin in a homogeneous disk not too thin.
Cut out an even number of biscuits and, on the half of them, cut out a central or lateral hole.
Place the biscuits on a drip pan lined with baking paper and bake for 18-20 minutes.
Let the biscuits cool completely, then pair them two by two with plenty of Pistachio Cream.
Once all the biscuits have been paired, finish them by filling each hole with a tuft of Pistachio Cream.

Also available in 1 kg package.

Ingredients: Pistachio (60%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier (soy lecithin), flavouring (vanillin).
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g):
Calories 609 Kcal/2529 KJ, Fat 46 g, Saturated fat 9.8 g, Carbohydrates 38 g, Sugars 37 g, Protein 8.9 g, Fibre 3.7 g, Salt 0.18 g.

Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product can be kept intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.


PISTACCHIO (60%), zucchero, oli (girasole) e grassi vegetali non idrogenati, LATTE scremato in polvere, siero di LATTE in polvere, emulsionante (lecitina di girasole), aroma (vanillina).
Origine Pistacchio: UE/non UE secondo disponibilità stagionale.

Avvertenze per il consumatore:
Il prodotto potrebbe contenere frammenti di guscio.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

(valori medi per 100 g)*: Calorie 609 Kcal/2529 KJ, Grassi 46 g, Grassi saturi 9.8 g, Carboidrati totali 38 g, Zuccheri da carboidrati 37 g, Proteine 8.9 g, Fibra 3.7 g, Sale 0.18 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 mesi dalla data di produzione.
Conservare in luogo fresco e asciutto.
Il prodotto si conserva integro fino a 2 mesi dopo l'apertura, a condizione che siano rispettati i requisiti di conservazione di cui sopra.

Eventuale presenza di olio in superficie non costituisce alterazione del prodotto, ma processo naturale di separazione.

How to use

La Crema di Pistacchio è comunemente conosciuta anche come nutella al Pistacchio e può essere spalmata sul pane o sulle fette biscottate. In cucina, poi, è perfetta come topping o per farcire torte, crepes, brioches e biscotti.

A colazione e a merenda, la Crema di Pistacchio al 60% può essere portata direttamente in tavola con uno spalmino a fianco, in modo che i commensali possano dosarla a piacere. Solitamente, in occasione di pasti o cene, i dolci sono già preparati con la Crema, ma c'è chi non disdegna di portare il vasetto a tavola così da permettere un "rinforzino".

Consigliamo, inoltre, di non servire la nostra Crema 60% Pistacchio troppo fredda, per non limitarne la cremosità e per renderla più facile da stendere uniformemente. Inoltre il freddo nasconde una parte del bouquet di aromi che la contraddistingue, ed è un peccato non gustare appieno tutto quello che una Crema al Pistacchio Siciliana può offrire!

Avvertenze per il consumatore
Eventuale presenza di olio in superficie non costituisce alterazione del prodotto, ma processo naturale di separazione. Prima di servire la crema, mescola il prodotto per renderlo nuovamente omogeneo.

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