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Crema 100% Mandorla senza zucchero vasetto 190 grammi - Sciara
Crema 100% Mandorla senza zucchero vasetto 190 grammi - Sciara
Crema 100% Mandorla senza zucchero vasetto 190 grammi - Sciara
Crema 100% Mandorla senza zucchero vasetto 190 grammi - Sciara
Crema 100% Mandorla senza zucchero vasetto 190 grammi - Sciara
Crema 100% Mandorla senza zucchero vasetto 190 grammi - Sciara

Cream 100% Almond without sugar jar 190 grams

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This 100% Almond Cream without sugar is a spreadable cream made with Sicilian Almonds, peeled and lightly toasted, without the addition of other ingredients.

The quality of our 100% Almond Cream without sugar is guaranteed by the totally artisanal processing and the use of only selected almonds.
With the Sugar Free Almond Cream of Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to enjoy a delicious moment of pleasure.
The 100% Almond Cream without sugar, gluten free and lactose free, is a delicious way to benefit from all the properties of Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
With our 100% Almond Cream without sugar, also known as Almond Paste, you can also make ice creams and semifreddos.
A precious base for many recipes, such as almond milk and the classic granita, our 100% Almond Cream without sugar preserves all the unique flavour of Sicilian Almonds.
The 100% Almond Cream without sugar from Sciara is a product without artificial additives, colourings and added oils.

Gusta The 100% Almond Cream is spread on bread, rusks or on the yours candy thanks to our handy Spalmino.


Ingredients (for 4 people):

Flour 00 150 g
Almond cream without sugar 190 g
Egg 1 (medium) Dark
chocolate 100 g Fresh cream 90 g
Chocolate
flakes.
Sugar to taste.
Procedure:
Pour the almond cream without sugar in a bowl and add the egg: mix well with a fork.
Add the flour and stir until a homogeneous mixture is obtained. Turn the oven on at 150°C and put the dough in the fridge for 15 minutes.
Now prepare the ganache: in a small pot bring the cream to the boil and pour it hot on the chocolate in a bowl stirring with a whisk to obtain a cream.
Cover the ganache with a sheet of contact film and let it cool, then put it in the fridge for 15-20 minutes.
Take the almond paste again and form balls the size of a walnut. Use your thumb to make a hollow in the center and put them in the oven.
Cook for 13-15 minutes, take out of the oven and let it cool completely.
Whip the ganache into a cream and fill the hollow of the almonds.
Decorate with chocolate chips.

Ingredients: Selected peeled almonds, natural flavour.
(Allergens present are highlighted in italics).
Gluten and milk free.

Nutritional characteristics (average values per 100 g):
Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated fats 2.93 g, Carbohydrates 21 g, Sugars 3.36 g, Protein 20.3 g, Fibre 12.7 g, Salt 0.015 g.

Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Available in 90 grams jar and 1 kg package.