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Pistachio Liqueur Cream 500 ml

Pistachio Liqueur Cream 500 ml

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€14.90
€14.90
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Tasty and enveloping Pistachio Liqueur Cream.

From the ancient and wise tradition of Etna distilleries comes this irresistible Pistachio Cream Liqueur .
Sciara Pistachio Liqueur Cream is ideal for accompanying desserts, but also for garnishing homemade desserts and ice creams.
Also perfect as a gift idea , Sciara Pistachio Liqueur Cream is the perfect product for all pistachio lovers.
Store our Pistachio Liqueur Cream in the fridge and enjoy it very cold as a delicious end to a meal even on hot summer evenings.

Click HERE and discover all the available formats of our Pistachio Cream Liqueur.


Warnings:
 This product is not for sale to children under 18 years of age.
Moderate consumption is recommended.
By placing an order for the purchase of products prohibited to minors, you declare that you are of age.
Such products must be used or consumed appropriately and responsibly.

Ingredients

Water, sugar, alcohol, PISTACHIO paste 4% (shelled and toasted PISTACHIOS), skimmed MILK powder, flavourings, colourings: curcumin, cupric complexes of chlorophylls.
Pistachio origin: non-EU

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g of concentrated product*): Calories 224/941 KJ, Carbohydrates 29 g, Sugars 28.6 g, Proteins 1.25 g, Fats 2.1 g, Saturated fats 0.26 g, Fiber 0, 34 g, Sodium 35 mg, Salt 87 mg.

Chemical characteristics:
Density 20° C: 1.10 +/- 0.01
Sugars (expressed as invert sugars) ≥ 25%
Alcoholic strength: 17% v/v

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.

Method of use

SOFT TART WITH PISTACHIO LIQUOR CUSTARD AND STRAWBERRIES
Ingredients for the base:
2 eggs
90 g of sugar
100 g of melted butter
1/2 vanilla pod
200 g of 00 flour
8 g of baking powder for desserts
Ingredients for the Pistachio Liqueur Custard:
400ml fresh cream
550ml fresh milk
50 ml Pistachio Liqueur Cream
1 vanilla pod
4 eggs
80 g flour
300g sugar
1 pinch of salt
Ingredients for decoration:
4-5 strawberries
100 g strawberry jam
chocolate grain
cocoa powder
matcha tea powder
Method:
For the base of the tart with Pistachio Liqueur Cream, in a bowl, with the help of an electric whisk, whisk the eggs well with the sugar.
When you have obtained a frothy mixture, slowly add the melted butter and the vanilla seeds and continue to work until they are well blended.
Add the sifted flour and baking powder, continuing to mix.
Transfer the compound into a crafty non-stick mold, 28 cm in diameter, buttered and floured.
Level with a spatula and cook in a preheated oven at 180° for 15-20 minutes.
Invert the pasta base onto the serving plate.
For the Pistachio Liqueur Custard, put the milk, cream, Pistachio Liqueur and the open vanilla pod in a saucepan and bring almost to the boil.
Meanwhile, in another saucepan, beat the eggs well with the sugar and salt.
Add the sifted flour and mix a little more, then add the milk by pouring it through a fine mesh strainer.
Put it back on the fire, over a very low flame, mixing with a hand whisk. Switch off when the mixture with the Pistachio Liqueur has thickened well.
When both the base and the creamy mixture containing the Pistachio Liqueur have cooled down, proceed with the decoration.
Spread the hollow of the cake with strawberry jam.
Put the Pistachio Liqueur custard in a sac-a-few and decorate the inside with lots of concentric tufts.
Cut the strawberries into slices and cubes and decorate.
Complete with a sprinkling of cocoa and matcha tea and with chopped chocolate.
Enjoy the Soft Tart with Pistachio Liquor Cream!

Trasparenza

Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

Allergeni

  • Latte
  • Frutta secca

Esigenze alimentari

  • Senza soia
  • Senza dolcificanti artificiali
  • Senza arachidi
  • Senza OGM
  • Senza glutine
  • Senza conservanti
  • Senza coloranti artificiali
  • Senza aromi artificiali
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