• Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
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Pistachio Colomba and "Modica Chocolate PGI" and Pistachio Egg with Granella

Pistachio Colomba and "Modica Chocolate PGI" and Pistachio Egg with Granella

€71.90
€71.90
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For your Easter, choose the Colomba Sciara with Pistachio and Modica Chocolate together with the Egg with Granulated Pistachio.

Our Pistachio and Chocolate Colomba has a soft and fragrant dough, the result of a completely natural leavening.
 As a gift in the package you will find the 60% Pistachio Cream with which to fill the Colomba as you like.
The artisanal Pistachio and Chocolate Colomba from Sciara contains delicious pistachio and chocolate nuggets inside and a dark chocolate covering with pistachio grains and Modica chocolate.

The Sciara Granulated Pistachio Egg is made with the finest white chocolate , pure pistachio and delicious pistachio grains.
Inside the package you will find the 500 gram Pistachio Egg along with a small delicious surprise .
The Sciara Granulated Pistachio Egg is an Easter Egg without preservatives or colorants.
Sciara artisanal egg, the perfect Easter dessert for pistachio lovers!

Choose the Colomba and Easter Egg Mix and shipping is free throughout Italy !

Net weight of Colomba: 940 g (Colomba 750 g + Cream 190 g)
 Net weight Egg: 500 g

Ingredients

• Colomba: WHEAT flour, sugar, egg yolk, cocoa icing [sugar, vegetable fats (coconut, palm kernel, palm, shea) in variable proportions, low-fat cocoa powder 15%, emulsifier: SOlA lecithin; natural vanilla flavouring], BUTTER (MILK), non-hydrogenated vegetable fat (palm, water), natural YEAST (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids; skimmed MILK powder, honey, flavourings, salt. Decoration: dark chocolate cubes (sugar, cocoa paste, cocoa butter, emulsifier: SOlA lecithin, natural vanilla flavouring) and PISTACHIO grains.
Pistachio Origin: EU, non-EU.
Chocolate Origin: EU.
Cream: White cream [sugar, vegetable oils and fats (sunflower oil, palm oil, palm kernel oil), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO 28%, Sicilian PISTACHIO 7%, dark chocolate grains based on "Cioccolato di Modica PGI" (13%).
Pistachio Origin: EU, non-EU.
Chocolate Origin: Sicily.

• Egg: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO (35%).
Pistachio Origin: EU, non-EU.

Consumer warning: Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Colomba (average values per 100 g)*: Calories 377 Kcal/1578 KJ, Fat 19.3 g, Saturated fat 13.2 g, Total carbohydrates 44.3 g, Sugars 39.2 g, Proteins 5.7 g, Dietary fibre 1.6 g, Salt 0.38 g.
Cream (average values per 100 g)*: Calories 582 Kcal/2423 KJ, Fat 40.0 g, Saturated fat 13.5 g, Carbohydrates 47.0 g, Sugars 44.8 g, Protein 7.3 g, Dietary fibre 3.0 g, Salt 0.14 g.

• Egg (average values per 100 g)*: Calories 583 Kcal/2426 KJ, Fat 42 g, Saturated fat 18 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Protein 12 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Colomba: 2 months from the production date. Store in a cool, dry place.
Cream: 18 months from production date. Store in a cool, dry place.

• Egg: 3 months from production date. Store in a cool, dry place.

Once opened, consume within a short time.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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