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Colomba Pistachio and "Modica Chocolate PGI" and Pistachio Egg with Grains

Regular price ‚ā¨75.80 EUR
Regular price Sale price ‚ā¨75.80 EUR
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NEW 2022

For your Easter choose our artisanal Colomba with Pistachio and Modica Chocolate together with Pistachio Chocolate Egg with Grains.

Our dove with Pistachio and Chocolate has a soft and fragrant dough, the result of a natural leavening and one purely craftsmanship.
As a gift in the package you will also find the 60% Pistachio Cream with which to fill the Colomba as desired.
The Sciara artisan dove contains ddelicious Pistachio and Chocolate nuggets inside and a covering of dark chocolate with grains of Pistachio and Modica Chocolate.

Our Egg with Pistachio with Grains is made with first choice ingredients: very fine White chocolate, Pure pistachio and delicious Chopped Pistachio.
The Sciara Pistachio Egg is born from the greedy encounter of white chocolate and pure pistachio paste, all covered with crunchy and delicious grains.
Inside the package you will find the 500 gram Pistachio Egg together with a small e greedy surprise signed Sciara.

Net weight Colomba Pistachio and Chocolate: 940 g (Colomba 750 g + Cream 190 g)
Net weight Chocolate Egg with Grains: 500 g

Ingredients Colomba Pistachio and Chocolate: Flour of grain tender type 00, butter, yolk of egg fresh, sugar, drops of pistachio (11.2%), natural yeast, drops of "Cioccolato di Modica IGP" (8%) [cocoa mass (55%), sugar], honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, flavors.
Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, vanilla extract), grains of pistachio 5%, "Cioccolato di Modica PGI" grains (5%) [cocoa mass (55%), sugar].
Ingredients 60% Pistachio Cream:
Pistachio (60%), White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), milk skimmed powder (10%), whey of milk powder, emulsifier (sunflower lecithin), flavor (vanillin)].
Ingredients Pistachio Egg with Grains
: withucchero, cocoa butter, milk whole powder, emulsifier: lecithin di soy, natural vanilla flavoring, Pistachio (35%).
(The allergens present are highlighted in italics).

Consumer warnings:
The product may contain shell fragments.

Nutritional characteristics Colomba Pistachio and Chocolate (average values per 100 g) *:
Calories 458 Kcal / 1913 KJ, Fat 26.3 g, Saturated fat 10.3 g, Total carbohydrates 37.2 g, Carbohydrates 20.4 g, Protein 16.8 g, Dietary fiber 2.6 g, Salt 0.6 g.
Nutritional characteristics 60% Pistachio Cream (average values per 100 g) *:
Calories 609 Kcal / 2529 KJ, Fat 46 g, Saturated fat 9.8 g, Total carbohydrates 38 g, Sugars carbohydrates 37 g, Protein 8.9 g, Dietary fiber 3.7 g, Salt 0.18 g.
Nutritional characteristics Pistachio egg with grains
 (average values per 100 g) *:
Calories 583 Kcal / 2426 KJ, Fat 42 g, Saturated fat 18 g, Total carbohydrates 38 g, Sugars carbohydrates 37 g, Protein 12 g, Salt 0.14 g.
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Expiration Colomba Pistachio and Chocolate: 2 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.
Expiration of 60% Pistachio Cream:
18 months from the date of production.
Keep in a cold and dry place.
The product is kept intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural process of separation.
Expiration Pistachio Egg with Grains
: 12 months from the date of production.
Keep in a cold and dry place.
Once opened, consume quickly.

Ingredients

Ingredienti Colomba: Farina di GRANO tenero tipo 00, burro, tuorlo di UOVA fresche, zucchero, gocce di PISTACCHIO (11.2%), lievito naturale, gocce di "Cioccolato di Modica IGP" (8%) [pasta di cacao (55%), zucchero], miele, zucchero invertito, sale, emulsionante: mono e digliceridi degli acidi grassi, aromi.
Copertura: cioccolato fondente (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di SOIA, estratto di vaniglia), granella di PISTACCHIO 5%, granella di "Cioccolato di Modica IGP" (5%) [pasta di cacao (55%), zucchero].

Ingredienti Crema: PISTACCHIO (60%), Crema bianca [zucchero, oli e grassi vegetali (olio di girasole, grassi: palma, palmisti), LATTE scremato in polvere (10%), siero di LATTE in polvere, emulsionante (lecitina di girasole), aroma (vanillina)].

Ingredienti Uovo: zucchero, burro di cacao, LATTE intero in polvere, emulsionante: lecitina di SOIA, aroma naturale di vaniglia, PISTACCHIO (35%).

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Caratteristiche nutrizionali Colomba (valori medi per 100 g)*: Calorie 458 Kcal/1913 KJ, Grassi 26.3 g, Grassi saturi 10.3 g, Carboidrati totali 37.2 g, Zuccheri da carboidrati 20.4 g, Proteine 16.8 g, Fibre alimentari 2.6 g, Sale 0.6 g.

Caratteristiche nutrizionali Crema (valori medi per 100 g)*: Calorie 609 Kcal/2529 KJ, Grassi 46 g, Grassi saturi 9.8 g, Carboidrati totali 38 g, Zuccheri da carboidrati 37 g, Proteine 8.9 g, Fibre alimentari 3.7 g, Sale 0.18 g.

Caratteristiche nutrizionali Uovo (valori medi per 100 g)*: Calorie 583 Kcal/2426 KJ, Grassi 42 g, Grassi saturi 18 g, Carboidrati totali 38 g, Zuccheri da carboidrati 37 g, Proteine 12 g, Sale 0,14 g.


*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

Scadenza Colomba: 2 mesi dalla data di produzione. Conservare in luogo fresco e asciutto.

Scadenza Crema: 18 mesi dalla data di produzione. Conservare in luogo fresco e asciutto.

Scadenza Uovo: 12 mesi dalla data di produzione. Conservare in luogo fresco e asciutto.

Una volta aperto consumare in tempi brevi.

How to use

Per servire la Colomba al Pistacchio e Cioccolato di Modica l‚Äôideale √® disporla sopra un‚Äôalzatina con piede, cos√¨ da renderla pi√Ļ scenografica e facile da tagliare.
Per rendere la Colomba al Pistacchio e Cioccolato di Modica davvero irresistibile, scaldatela leggermente prima di servirla, sarete conquistati dalla consistenza e la fragranza che si sprigioneranno!
Tagliate la Colomba al Pistacchio e Cioccolato di Modica utilizzando un coltello lungo e con la lama seghettata, spostando poi le fette con una pala da torta.
Vi consigliamo, inoltre, di servire la Colomba al Pistacchio e Cioccolato di Modica su un piatto, sdraiando la fetta e irrorandola con la Crema di Pistacchio.

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