• Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • colomba cioccolato pistacchio bronte sciara
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
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Pistachio Colomba and "Modica Chocolate PGI" and Pistachio Egg with Granella

Pistachio Colomba and "Modica Chocolate PGI" and Pistachio Egg with Granella

€71.90
€71.90
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For your Easter, choose the Sciara Colomba with Pistachio and Modica Chocolate along with the Granulated Pistachio Egg.

Our Pistachio and Chocolate Colomba has a soft and fragrant dough, the result of a completely natural leavening.
 The package also includes a free Modica Pistachio and Chocolate Cream, which you can use to fill your Colomba cake as desired.
This spreadable cream features the unique flavor and texture of Modica Chocolate. This type of chocolate is cold-processed, allowing you to taste both the intense flavor of the dark chocolate and the texture of the granulated sugar.
The artisanal Pistachio and Chocolate Colomba from Sciara contains delicious chocolate nuggets inside and a dark chocolate coating with pistachio grains and Modica chocolate.

The Sciara Granulated Pistachio Egg is made with the finest white chocolate , pure pistachio and delicious pistachio grains.
Inside the package you will find the 500 gram Pistachio Egg together with a small delicious surprise .
The Sciara Granulated Pistachio Egg is an Easter Egg without preservatives or colorings.
Artisanal Sciara Egg, the perfect Easter dessert for pistachio lovers!

Choose the Colomba and Easter Egg Mix and shipping is free throughout Italy !

Net weight of Colomba: 940 g (Colomba 750 g + Cream 190 g)
 Net weight of egg: 500 g

Ingredients

• Colomba: Soft WHEAT flour type "00", sugar, BUTTER powder, emulsifier: E471, skimmed MILK powder, salt, dextrose, WHEY powder, flavourings, dark chocolate grains based on "Cioccolato di Modica PGI" 5% (cocoa paste, sugar, dextrose, emulsifier: lecithins (SOYA)), WHEAT sourdough powder (15%) (enzymes, flour treatment agent: E300), BUTTER (pasteurised cow's MILK cream 98%, lactic ferments), pasteurised EGG yolk, natural flavouring, ascorbic acid: FCC, E200, fully hydrogenated vegetable oil (palm oil).
COVERING: Dark chocolate coating (sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder, emulsifiers: E322 (sunflower lecithin), E492, flavourings), PISTACHIO grains 23%, dark chocolate grains based on "Cioccolato di Modica PGI" 6%.
Pistachio Origin: EU, non-EU.
Chocolate Origin: EU.
Cream: White cream [sugar, vegetable oils and fats (sunflower oil, palm oil, palm kernel oil), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO 28%, Sicilian PISTACHIO 7%, dark chocolate chips based on "Cioccolato di Modica PGI" (13%).
Pistachio Origin: EU, non-EU.
Chocolate Origin: Sicily.

• Egg: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO (35%).
Pistachio Origin: EU, non-EU.

Consumer warning: Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Colomba (average values ​​per 100 g)*: Calories 518 Kcal/2169 KJ, Fat 27 g, Saturated fat 18 g, Carbohydrates 57 g, Sugars 28 g, Protein 10.3 g, Salt 0.85 g.
Cream (average values ​​per 100 g)*: Calories 582 Kcal/2423 KJ, Fat 40.0 g, Saturated fat 13.5 g, Carbohydrates 47.0 g, Sugars 44.8 g, Protein 7.3 g, Dietary fiber 3.0 g, Salt 0.14 g.

• Egg (average values ​​per 100 g)*: Calories 583 Kcal/2426 KJ, Fat 42 g, Saturated fat 18 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Protein 12 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Colomba: 2 months from the production date. Store in a cool, dry place.
Cream: 18 months from production date. Store in a cool, dry place.

• Egg: 3 months from production date. Store in a cool, dry place.

Once opened, consume within a short time.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

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