• Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • Colomba Pistacchio e Arancia di Sicilia con Crema di Pistacchio al 60%
  • colomba pistacchio e arancia di sicilia - sciara pistacchio bronte
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Pistachio and Sicilian Orange Colomba with 60% Pistachio Cream

Pistachio and Sicilian Orange Colomba with 60% Pistachio Cream

€39.90
€39.90
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NEW 2024
 Pistachio and Sicilian Orange Colomba with 60% Pistachio Cream .

Taste the excellence of the artisanal Colomba " Le Specialità " from Sciara, a sublime combination of Pistachio and Sicilian Orange, the result of the mastery of artisan pastry chefs and the skilful use of selected ingredients.
The soft dough of the Pistachio and Orange Colomba, enriched with delicious candied oranges , is an ode to the authentic taste of artisanal desserts. The delicious covering of dark chocolate , embellished with chopped pistachios and orange cubes , completes this symphony of flavours.
Our Pistachio and Orange Colomba is the result of a rigorously artisanal process, with natural leavening which gives a soft consistency and an enveloping scent.
Without the addition of colorings and preservatives , our Pistachio and Orange Colomba offers a genuine taste experience. You can customize it to your liking with the 60% Pistachio Cream included in the package , using the practical spreader , also included.
Inside the elegant package, you will find the 750 gram Sicilian Pistachio and Orange Colomba together with a 190 gram jar of 60% Pistachio Cream and our convenient spreader.
Choose excellence, choose the "Le Specialità" Colomba from Sciara for a unique experience of taste and quality.

Click HERE and discover all the Sciara Colombe.

If you want to give our Sicilian Pistachio and Orange Colomba as a gift, you can choose to add our Shopper to your order.

Net weight: 940g (750g + 190g)

Ingredients

• Colomba (net weight 750 g): WHEAT flour, candied orange peel cubes 15% (orange peel 50%, glucose syrup, sugar), sugar, EGG yolk, cocoa glaze [sugar, vegetable fats (coconut, palm kernel, palm, shea) in varying proportions, low-fat cocoa powder 15%, emulsifier: SOY lecithin; natural vanilla flavouring], BUTTER (MILK), non-hydrogenated vegetable fat (palm, water) natural YEAST (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids; skimmed MILK powder, honey, flavourings, salt. Decoration: candied orange peel cubes (orange peel 50%, glucose syrup, sugar) and PISTACHIO grains.
Pistachio Origin: EU, non-EU.
Orange Origin: Sicily.

• Cream (net weight 190 g): PISTACHIO (60%), white cream [sugar, vegetable oils (sunflower) and fats (palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)].
Pistachio Origin: EU, non-EU.

Consumer warnings:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Colomba (average values per 100 g*):
Calories 368 Kcal/1539 KJ, Fat 16.2 g, Saturated fat 11.2 g, Carbohydrates 49.5 g, Sugars 45.3 g, Protein 5.1 g, Dietary fiber 1.6 g, Salt 0.35 g.

• Cream (average values per 100 g*):
Calories 583 Kcal/2435 KJ, Fat 45.44 g, Saturated fat 8.08 g, Total carbohydrates 28.20 g, Sugars 25.02 g, Protein 15.28 g, Dietary fiber 6.48 g, Salt 0.081 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Colomba: 2 months from the production date. Store in a cool, dry place. Once opened, consume within a short time.

• Cream: 18 months from the date of production. Store in a cool, dry place. The product will remain intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Method of use

The ideal is to place the Colomba with Pistachio and Orange on a stand with foot, thus making the Colomba Pistachio and Orange more spectacular and easy to cut.
We also recommend serving the Pistachio and Orange Colomba with Pistachio Cream on a plate, placing the slice of Pistachio and Orange Colomba and sprinkling it with Cream.

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