1 11

Hazelnut Colomba with Hazelnut Cream

Hazelnut Colomba with Hazelnut Cream

€29.90
€29.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Out of stock

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.
* Lo sconto non è cumulabile. Se disponete anche di altri sconti, il negozio applicherà in automatico lo sconto più conveniente per voi.

Our Hazelnut Colomba has a soft and fragrant dough that will conquer you!

The Colomba alla Nocciola Sciara is the result of natural leavening, exclusively with mother yeast, and a purely artisanal process.
Our Hazelnut Colomba is free from preservatives and colorants and this is why we leave you the pleasure of filling the Hazelnut Colomba according to your tastes with the spreadable cream included in the package.
The Sciara Hazelnut Colomba, in fact, is simple inside and without candied fruit , to be enriched as you like thanks to the 190 gram jar of Hazelnut Cream included in the package.
The icing then crowns the Hazelnut Colomba with the irresistible taste of chopped hazelnuts.
Inside the package you will find the 750 gram Hazelnut Colomba together with a 190 gram jar of Hazelnut Spreadable Cream.
A delicious variation of the traditional Easter cake, the Hazelnut Colomba will bring a burst of flavour to your table!
The Hazelnut Colomba is the ideal gift for those who love hazelnuts and the simplicity of artisanal desserts.
It will be an irresistible pleasure to enrich the Hazelnut Colomba with the spreadable cream included in the package !
Our Hazelnut Colomba does not contain candied fruit or raisins.
The Colomba alla Nocciola Sciara is, in fact, simple on the inside, covered with white icing and chopped hazelnuts.
Let yourself be won over by the delicious taste of our Hazelnut Colomba!

If you wish to give our Hazelnut Colomba as a gift, you can choose to add our Shopper to your order.
Choose one of our Liqueurs or Wines to accompany your favorite Easter Cake.

Net weight: 940 g
Colomba 750 g + Cream 190 g

Ingredients

Dove: WHEAT flour, sugar, EGG yolk, icing [sugar, vegetable fats (coconut, palm kernel), in varying proportions, whey powder, skimmed MILK powder, emulsifier: SOlA lecithin; flavouring], BUTTER (MILK), non-hydrogenated vegetable fat (palm,
water), natural YEAST (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids; skimmed MILK powder, honey, flavourings, salt. Decoration: chopped HAZELNUTS (3%)
Hazelnut Origin: Italy.

Cream: White cream [sugar, non-hydrogenated vegetable oils (sunflower) and fats, skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], HAZELNUT (30%).
Hazelnut Origin: Italy.

Consumer warnings:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba (average values per 100 g)*: Calories 384 Kcal/1607 KJ, Fat 20.2 g, Saturated fat 12.8 g, Carbohydrates 43.7 g, Sugars 38.7 g, Protein 6.2 g, Dietary fibre 1.3 g, Salt 0.4 g.

Cream (average values per 100 g)*: Calories 619 Kcal/2571 KJ, Fat 47.35 g, Saturated fat 9.55 g, Carbohydrates 40.0 g, Sugars 36.82 g, Protein 6.74 g, Dietary fiber 2.49 g. Salt 0.19 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba: 2 months from production date. Store in a cool, dry place. Once opened, consume within a short time.

Cream: 18 months from production date. Store in a cool, dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Method of use

To serve the Colomba alla Nocciola, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba alla Nocciola truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba alla Nocciola using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba alla Nocciola on a plate, laying the slice down and sprinkling it with the Hazelnut Cream.

View full details
← indietro

  • Always the best shipping conditions

    Shipping in Italy is free from €39. For smaller expenses, the rate is €5.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators