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colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
colomba alla nocciola con crema di nocciola
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Pistachio Dove with Pistachio Cream

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Our Hazelnut Colomba has a soft and fragrant dough, the result of a natural leavening and a purely artisanal processing
.

Far from industrial products, the Hazelnut Colomba Sciara is made exclusively with mother yeast.
Our Hazelnut Colomba is absolutely without preservatives or colorants and that's why it is left to you to fill the Colomba according to your taste with the Hazelnut Cream included in the package.
The icing, then, crowns this sweet creation with the taste of delicious grains of Hazelnut.
Inside the package you will find the Hazelnut Colomba 750 grams together with a jar of Hazelnut spreadable cream of 190 grams.
A delicious variant of the traditional Easter cake, the Hazelnut Colomba will become an unmissable guest on your table!

Suggestions for use for our Hazelnut Colomba:
To serve the Hazelnut Colomba the ideal thing is to place it on a riser with foot, so as to make it more scenic and easy to cut.
To make the Hazelnut Colomba really irresistible, warm it slightly before serving, you will be won over by the texture and fragrance that will be released!
Cut the Hazelnut Colomba using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend that you serve the Hazelnut Colomba on a plate, laying the slice down and sprinkling it with Hazelnut Cream.

Curiosity:
Our Hazelnut Colomba is an all-Sicilian version of the classic Easter cake, but let's discover together something more about the origins of the Colomba.
The origin of the Easter Dove is linked to many legends, one of these, of the sixth century, tells that during the siege of Pavia King Alboino was offered by an old merchant a cake in the shape of a dove as a sign of peace.
Another legend dates back to the time of Frederick Barbarossa and the League of Lombard Communes, in the 12th century. A commander, observing two doves resting on the Lombard insignia during the battle, decided to infuse his men with the noble spirit of those birds, by having them make dove-shaped breads.

Ingredients Colomba: Wheat flour, butter, fresh egg yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed milk powder, vanilla berries, flavourings.
Coating: white chocolate (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soy lecithin, vanilla extract), pistachio nuts 5%.
Cream Ingredients: Hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanilla extract.
(Allergens present are highlighted in italics).

Net weight: 940 g
Dove 750 g + Cream 190 g

Nutritional characteristics Colomba (average values per 100 g):
Calories 416 Kcal/1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Carbohydrate sugar 20.9 g, Protein 7.8 g, Dietary fibre 1 g, Salt 0.6 g.

Nutritional characteristics Cream (average values per 100 g):
Calories 616 Kcal/2562 KJ, Total Fat 47 g, Saturated Fat 9.9 g, Carbohydrate 37 g, Sugar36 g, Protein 10.4 g, Salt 0.18 g.

Expiry date Colomba: 4 months from date of production.
Store in a cool and dry place.
Once opened consume quickly.
Expiry date Cream: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.