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Hazelnut Colomba with Hazelnut Cream

Regular price €29.90 EUR
Regular price Sale price €29.90 EUR
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Our Colomba alla Nocciola has a soft and fragrant dough that will win you over!

The Colomba alla Nocciola Sciara is the result of a natural leavening, exclusively with sourdough, and of a purely artisanal production.
Our Colomba alla Nocciola is free from preservatives and dyes and this is why we leave you the pleasure of filling the Colomba alla Nocciola according to your tastes with the spreadable cream included in the package.
The Sciara Hazelnut Colomba, in fact, is simple inside and without candied fruit , to be enriched to your liking thanks to the 190 gram jar of Hazelnut Cream included in the package.
The glaze then crowns the Colomba alla Nocciola with the irresistible taste of chopped hazelnuts.
Inside the pack you will find the 750 gram Hazelnut Colomba along with a 190 gram jar of Hazelnut spreadable cream.
A delicious variation of the traditional Easter dessert, the Colomba alla Nocciola will bring a full flavor to your table!
The Colomba alla Nocciola is the ideal gift for those who love hazelnuts and the simplicity of homemade desserts.
It will be an irresistible pleasure to enrich the Hazelnut Colomba with the spreadable cream included in the package !
Our Colomba alla Nocciola has no candied fruit or raisins.
The Colomba alla Nocciola Sciara is, in fact, simple inside, covered in white chocolate and chopped hazelnuts.
Let yourself be conquered by the delicious taste of our Colomba alla Nocciola!

If you wish to give our Colomba alla Nocciola as a gift, you can choose to add our Shopper to your order.

Net weight: 940g
Colomba 750 g + Cream 190 g


Colomba ingredients: WHEAT flour, BUTTER, fresh EGGS yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed milk powder, vanilla pods, flavourings.
Coating: white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, vanilla extract), chopped HAZELNUT (5%).
Cream ingredients: White cream [sugar, oils (sunflower) and non-hydrogenated vegetable fats, skimmed MILK powder (10%), whey powder (from MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], HAZELNUT (35% ).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Colomba nutritional characteristics (average values ​​per 100 g)*: Calories 416 Kcal/1739 KJ, Fats 24 g, Saturated fats 10.9 g, Total carbohydrates 42 g, Sugars from carbohydrates 20.9 g, Proteins 7.8 g, Fibers food 0.7 g, Salt 0.6 g.

Nutritional characteristics Cream (average values ​​per 100 g)*: Calories 616 Kcal/2562 KJ, Fats 47 g, Saturated fats 9.9 g, Carbohydrates 37 g, Sugars 36 g, Proteins 10.4 g, Salt 0.18 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Colomba expiry date: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Expiry date Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

How to use

To serve the Colomba alla Nocciola, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba alla Nocciola truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba alla Nocciola using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba alla Nocciola on a plate, laying the slice down and sprinkling it with the Hazelnut Cream.

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