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Pistachio "Colomba" Easter cake with Pistachio Cream

Pistachio "Colomba" Easter cake with Pistachio Cream

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€18.90
€29.90 €18.90
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Our Pistachio Colomba has a soft and fragrant dough, the result of natural leavening and purely artisanal processing.

Far from industrial products, the Sciara Pistachio Colomba is an artisanal Colomba made exclusively with mother yeast .
Our Pistachio Colomba is absolutely without preservatives or colorings and this is why we leave you the pleasure of filling this artisanal Colomba according to your tastes with the Pistachio Cream included in the package.
The Sciara Pistachio Colomba, in fact, is simple inside and without candied fruit , to be enriched to your liking thanks to the 190 gram jar of Pistachio Cream as a gift in the package .
The icing then crowns this artisanal Colomba with the taste of delicious Pistachio grains.
Inside the package you will find the 750 gram Pistachio Colomba together with a 190 gram jar of Pistachio Spreadable Cream .
Delicious variant of the traditional Easter dessert, the Sciara Pistachio Colomba has been the unmissable Easter guest for all Pistachio lovers since 2011 !

Click HERE and discover all the Sciara Colombe.

Curiosity:
The origin of the Easter Colomba is linked to many legends, one of these, from the 6th century, tells that, during the siege of Pavia, King Alboin was offered a sweet in the shape of a dove by an old merchant as a sign of peace.
Another legend dates back to the time of Federico Barbarossa and the League of Lombard Municipalities. A leader, seeing two doves landing on the Lombard banners during the battle, decided to instill the noble spirit of those birds in his men by having bread made in the shape of a dove.
There are also several variations to the original recipe, among which Sciara offers the exquisite version of the Sicilian Colomba with Pistachio .

Sicilian artisanal dove - Bronte Sciara pistachio dove

If you want to give our Pistachio Colomba as a gift, you can choose to add our Shopper to your order.
Choose one of our liqueurs or wines to accompany your favorite Easter dessert.

Net weight: 940g
 Colomba 750 g + Cream 190 g

Ingredients

Colomba (net weight 750 g):
WHEAT flour (GLUTEN), BUTTER (MILK), sugar, EGG yolk, natural YEAST (WHEAT), emulsifier (mono- and di-glycerides of fatty acids), honey, skimmed MILK powder, salt, natural vanilla flavoring .
Coating: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin), PISTACHIO grains 2%.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Cream (net weight 190 g):
White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO 30%.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba:
Energy value 349 Kcal/1460 KJ, Fat 17.9 g, Saturated fat 16.3 g, Carbohydrates 44.7 g, Sugars from carbohydrates 44.3 g, Proteins 6.5 g, Dietary fibers 0.8 g, Salt 1 ,1 g.

Cream:
Calories 588 Kcal/2451 KJ, Fat 43.22 g, Saturated fat 9.54 g, Total carbohydrates 38.10 g, Sugars from carbohydrates 36.51 g, Fiber 3.24 g, Proteins 11.29 g, Salt 0.131 g .

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba expiry date: 2 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.

Cream expiry date: 18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

To serve the Colomba al Pistacchio Sciara, the ideal is to arrange it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Pistachio Colomba truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba al Pistacchio Sciara using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba al Pistachio Sciara on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

Trasparenza

Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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