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Pistachio "Colomba" Easter cake with Pistachio Cream

Pistachio "Colomba" Easter cake with Pistachio Cream

€29.90
€29.90
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Our Pistachio Colomba has a soft and fragrant dough, the result of natural leavening and purely artisanal processing.

Far from industrial products, the Sciara Pistachio Colomba is an artisanal Colomba made exclusively with mother yeast .
Our Pistachio Colomba is absolutely free of preservatives and colorants and this is why we leave you the pleasure of filling this artisanal Colomba according to your tastes with the Pistachio Cream included in the package.
The Sciara Pistachio Colomba, in fact, is simple inside and without candied fruit , to be enriched as you like thanks to the 190 gram jar of Pistachio Cream included in the package .
The icing then crowns this artisanal Pistachio Colomba with the taste of delicious pistachio grains.
Inside the package you will find the 750 gram Pistachio Colomba together with a 190 gram jar of Pistachio Spreadable Cream .
A delicious variation of the traditional Easter cake, the Sciara Pistachio Colomba has been an unmissable Easter guest for all pistachio lovers since 2011 !

Click HERE and discover all the Sciara Colombe.

Curiosity:
The origin of the Easter Dove is linked to many legends, one of these, from the 6th century, tells that, during the siege of Pavia, King Alboin was offered a dove-shaped cake by an old merchant as a sign of peace.
Another legend dates back to the time of Frederick Barbarossa and the League of Lombard Municipalities. A leader, seeing two doves perch on the Lombard insignia during the battle, decided to instill the noble spirit of those birds in his men, by having bread made in the shape of doves.
There are also several variations to the original recipe, among which Sciara offers the exquisite version of the Sicilian Pistachio Colomba .

Sicilian artisan dove - Bronte Sciara pistachio dove

If you wish to give our Pistachio Colomba as a gift, you can choose to add our Shopper to your order.
Choose one of our Liqueurs or Wines to accompany your favorite Easter Cake.

Net weight: 940 g
 Colomba 750 g + Cream 190 g

Ingredients

• Colomba (net weight 750 g):
WHEAT flour, sugar, egg yolk, icing [sugar, vegetable fats (coconut, palm kernel), in varying proportions, whey powder, skimmed MILK powder, emulsifier: SOlA lecithin; flavouring], BUTTER (MILK), non-hydrogenated vegetable fat (palm, water), natural YEAST (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids; skimmed MILK powder, honey, flavourings, salt. PISTACHIO grains (3%).
Pistachio Origin: EU, non-EU.

• Cream (net weight 190 g):
White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO 30%.
Pistachio Origin: EU, non-EU.

Consumer warnings:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Colomba (average values per 100 g*):
Energy value 383 Kcal/1602 KJ, Fat 20.0 g, Saturated fat 12.9 g, Carbohydrates 43.7 g, Sugars 38.7 g, Protein 6.3 g, Dietary fiber 1.4 g, Salt 0.4 g.

• Cream (average values per 100 g*):
Calories 588 Kcal/2451 KJ, Fat 43.22 g, Saturated fat 9.54 g, Total carbohydrates 38.10 g, Sugars from carbohydrates 36.51 g, Fiber 3.24 g, Protein 11.29 g, Salt 0.131 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Colomba: 2 months from the production date.
Store in a cool, dry place.
Once opened, consume within a short time.

• Cream: 18 months from production date.
Store in a cool, dry place.
The product can be stored intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Method of use

To serve the Colomba al Pistacchio Sciara, the ideal is to arrange it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Pistachio Colomba truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba al Pistacchio Sciara using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba al Pistachio Sciara on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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