• Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Colomba al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
1 10

Pistachio "Colomba" Easter cake with Pistachio Cream

€29.90 EUR
€29.90 EUR
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Our Colomba al Pistachio has a soft and fragrant dough, the result of natural leavening and purely artisanal manufacturing.

Far from industrial products, the Colomba al Pistachio Sciara is an artisan Colomba made exclusively with sourdough.
Our Colomba with Pistachio is absolutely without preservatives or dyes and that's why we leave you the pleasure of filling this artisan Colomba according to your tastes with the Pistachio Cream included in the package.
The Colomba al Pistacchio Sciara, in fact, is simple inside and without candied fruit , to be enriched as you like thanks to the 190 gram jar of Pistachio Cream as a gift in the package .
The icing then crowns this artisan Colomba with the taste of delicious Pistachio grains.
Inside the package you will find the 750 gram Pistachio Colomba together with a 190 gram jar of Pistachio spreadable cream.
Delicious variant of the traditional Easter dessert, the Pistachio Colomba will become an inevitable guest on your table!

If you wish to give our Colomba al Pistachio as a gift, you can choose to add our Shopper to your order.


Net weight: 940g
 Colomba 750 g + Cream 190 g


 

Ingredients

Colomba ingredients: WHEAT flour, BUTTER, EGG yolk, sugar, natural yeast, honey, invert sugar, salt, emulsifier (mono and diglycerides of fatty acids, acetic acid), flavoring (vanilla).
Coverage: White chocolate (sugar, cocoa butter, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), PISTACHIO grains 5%.
Pistachio origin: EU/non-EU according to seasonal availability.

Cream ingredients: White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin) ], PISTACHIO 35%.
Pistachio origin: EU/non-EU according to seasonal availability.

Consume warnings:
product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Colomba: Calories 416 Kcal/1739 KJ, Fat 24.00 g, Saturated fat 10.90 g, Total carbohydrates 42.00 g, Sugars from carbohydrates 20.90 g, Fiber 0.7 g, Protein 7.8 g, Salt 0.6g.

Cream: Calories 588 Kcal/2451 KJ, Fat 43.22 g, Saturated fat 9.54 g, Total carbohydrates 38.10 g, Sugars from carbohydrates 36.51 g, Fiber 3.24 g, Protein 11.29 g, Salt 0.131g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

Colomba expiry date: 2 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.

Cream expiry date: 18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

How to use

To serve the Colomba al Pistachio, the ideal is to place it on a footed cake stand, so as to make it more scenic and easier to cut.
To make the Pistachio Colomba truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Pistachio Colomba using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba al Pistachio on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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