Bronze drawn pasta, handmade, slow drying.
Discover our Caserecce al Pistacchio and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to our Caserecce al Pistacchio, a handmade bronze drawn pasta enriched by the taste of Pistachio.
Try the Caserecce al Pistacchio with our Pistachio Pesto!
CASERECCE AL PISTACCHIO WITH PISTACCHIO SAUCE
Ingredients (for 4 people):
- Caserecce al Pistacchio 350 g
- 1 jar of Pistachio Pesto 90
g - onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk to taste.
- butter 1 walnut
- brandy to taste
- chopped Pistachio to garnish
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Saute the Caserecce al Pistacchio in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.
Ingredients: Sicilian durum wheat semolina, Pistachio (10%), colorants: curcumin (E100), copper chlorophyllin (E141).
(Allergens present are highlighted in italics).
Nutritional characteristics (average values per 100 g):
Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Carbohydrate sugars 0.9 g, Protein 11.71 g, Salt 0 g.
Expiry date: 12 months from the date of production.
Keep in a cool and dry place.