Cream 100% Almond without sugar jar 90 grams
This 100% Almond Cream without sugar is made with Sicilian Almonds, peeled and slightly toasted, without the addition of other ingredients.
The quality of this 100% Almond Cream without sugar is guaranteed by the totally artisanal processing and the use of only selected almonds.
With the 100% Almond Cream without sugar from Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to enjoy a delicious moment of pleasure.
This 100% Almond Cream without sugar, gluten free and lactose free, is a delicious way to benefit from all the properties of Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
With our 100% Almond Cream without sugar, also known as Almond Paste, you can also make parfaits, ice creams and semifreddos.
The content of the 90-gram jar of 100% Almond Cream without sugar is useful for making 1 kg of ice cream.
A precious base for many recipes, such as almond milk and the classic granita, this 100% Almond Cream without sugar preserves all the unique flavour of Sicilian Almonds.
The 100% Almond Cream without sugar is a product without artificial additives, colourings and added oils.
Taste Spread the 100% Almond Cream on bread, slices of toast or on the yours candy thanks to our handy Spalmino.
MANDORLA CREAM PASTRIES
Ingredients (for 4 people):
Flour 00 150 g
100% almond cream without sugar 190 g
Egg 1 (medium)
Dark chocolate 100 g Fresh
cream 90 g Chocolate
Sugar to taste.
Pour the almond cream in a bowl and add the egg: mix well with a fork.
Add the flour and stir until a homogeneous mixture is obtained. Turn the oven on at 150°C and put the dough in the fridge for 15 minutes.
Now prepare the ganache: in a small pot bring the cream to the boil and pour it hot on the chocolate in a bowl stirring with a whisk to obtain a cream.
Cover the ganache with a sheet of contact film and let it cool, then put it in the fridge for 15-20 minutes.
Take the almond paste again and form balls the size of a walnut. Use your thumb to make a hollow in the middle and put them in the oven.
Cook for 13-15 minutes, take out of the oven and let it cool completely.
Whip the ganache into a cream and fill the hollow of the almonds.
Decorate with chocolate chips.
Ingredients: Selected peeled almonds, natural aroma.
(Allergens are highlighted in italics).
Gluten and milk free.
Nutritional characteristics (average values per 100 g):
Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated fats 2.93 g, Carbohydrates 21 g, Sugars 3.36 g, Protein 20.3 g, Fibre 12.7 g, Salt 0.015 g.
Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.
(the allergens present are highlighted in CAPITAL LETTERS).
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
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How to use
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