• Amaro Scoccia - amaro siciliano all'arancia
  • Amaro Scoccia - amaro siciliano all'arancia
  • Amaro Scoccia - amaro siciliano all'arancia
  • Amaro Scoccia - amaro siciliano all'arancia
  • Amaro Scoccia - amaro siciliano all'arancia
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Amaro Scoccia – Sicilian Orange Amaro 500 ml

Amaro Scoccia – Sicilian Orange Amaro 500 ml

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€20.00
€20.00
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Sicilian Orange Bitter.

Amaro Scoccia is born from the infusion of fresh Sicilian bitter orange peels with a unique mix of bittering herbs .
A round, persistent Sicilian Amaro, with strong notes of orange peel and herbs.
The herbs and oranges of the Amaro Siciliano "Scoccia" are enriched with the unique scents given by the proximity of the volcano and the lava earth.
The essence of bitter orange, in fact, evokes the flavor of the volcanic earth where, in the warm Sicilian sun, orange trees grow. Those trees from which the company collects the best fruits to create a perfectly balanced Sicilian Amaro, with a citrus scent and aftertaste.

Try it with our shelled pistachio for an authentic Sicilian aperitif !

History
The recipe for Amaro Siciliano "Scoccia" has its roots in a past in which Sicilian farmers cultivated orange groves in the Catania plain by sharecropping.
The elders tell of a secret recipe handed down by the Benedictine Friars who resided in a monastery that most likely arose towards the end of the 9th century on the slopes of the volcano.
The uncontaminated landscape in which the monastery stood and the lush and fertile wooded area that surrounded it meant that the orange-based recipe, which has reached us today, was enriched with the flavors and aromas present on Etna , giving this Sicilian Amaro is a unique taste in which the delicacy of the orange combines with the strong notes of the lava soil.
Today this recipe evolves into a product with a rounded and persistent taste, characterized by the strong notes of bitter orange peel and bittering herbs, infused through innovative production processes that keep all the flavors and unique characteristics unchanged.

Warnings:
 This product is not for sale to children under 18 years of age.
Moderate consumption is recommended.
By placing an order for the purchase of products prohibited to minors, you declare that you are of age.
Such products must be used or consumed appropriately and responsibly.

Ingredients

Water, alcohol, sugar, natural flavourings, infusion of fresh orange peels and infusion of herbs.

RECIPE
The queen of Scoccia's recipe is precisely the peel of the bitter orange, or Citrus Aurantium, imported into Sicily after the year 1000 by the Arabs.
The stories surrounding citrus fruits and their origins link the lands of the Far East to the Mediterranean: in fact, it seems that the fruit, also known as melangolo, was an ancient hybrid probably between pomelo and mandarin originating from south-east Asia.
According to the most reliable historical reconstruction, it seems that thanks to Islamic expansion in the Mediterranean, the Crusades and, finally, the discovery of America, this fruit spread from the slopes of the Himalayas to California, passing through Sicily.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Alcoholic strength: 30% v/v

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.

Method of use

It is recommended to serve ice cold as a digestive.
Also excellent to mix to make refined cocktails or to be used at room temperature to flavor desserts, ice cream and fruit.
Try it with our shelled Pistachio for an authentic Sicilian Aperitif!

SCOCCIA SPRITZ
3 cl of Amaro Scoccia
6 cl of Prosecco
1 cl Fresh Lemon Juice
1 Bar Spoon of Honey
Soda tops
(It is recommended to use a wine glass)

WHITE NEGRONI
3 cl of Amaro Scoccia
3 cl of white vermouth
3cl london dry gin
(It is recommended to use a low tumbler glass)

SCOCCIA MEXICAN MULE
3 cl of Amaro Scoccia
3 cl of tequila
½ fresh lime juice
Top ginger beer
(It is recommended to use a copper cup)

SCOCCIA MOJITO
3 cl of Amaro Scoccia
3cl light rum
1 bar spoon brown sugar
2 cl fresh lime juice Mint leaves
Soda tops
(It is recommended to use a tall tumbler glass)

LAND OF SICILY
3 cl of Amaro Scoccia
4cl neutral vodka
2 cl orange juice
3 cl cramber juice
2 cl of cinnamon liqueur
(It is recommended to use a tall tumbler glass)

SCOCCIA TASTE OF SEA
2.5 cl of Amaro Scoccia
3cl white rum
2cl dark rum
1,5 cl barley syrup
1 cl fresh lime juice
(It is recommended to use the tiki mug)

SCOCCIA MARGARITA
2 cl of Amaro Scoccia
3.5cl of London Dry Gin
1,5 cl Orange Juice
(We recommend using a Margarita glass)

Trasparenza

Amaro 100% Siciliano

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