Happy Women's Day! Shipping is free throughout Italy

Dearest Sciaralovers, but above all, dearest Sciaralovers,
let's celebrate the International Women's Day together! 💐

ONLY FROM MARCH 8th to 10th, shipping is free throughout Italy 🚚
Simply add the code DONNE24 at checkout.
You will find a box on the order summary page where you can enter the discount code.
Click APPLY, and the shipping will be deducted from your order 💚
You can use the code DONNE24 as many times as you like, but only from March 8th to 10th, for orders of at least €10.

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For International Women's Day, we also dedicate a delicious slice of our scrumptious Mimosa Cake with Pistachio pastry cream to you.

Here is the recipe:
INGREDIENTS (for 4-6 people)
For the Sponge Cake:
• 250 g sugar
• 140 g 00 flour
• 120 g potato starch
• 8 organic eggs
• 1 pinch of salt
For the syrup:
• 150 ml mineral water
• 3 tablespoons sugar
• whole zest of 1 organic lemon
For the Pistachio Pastry Cream:
• Pastry cream according to your favorite recipe
• 2 packs of 90 g each “Oro” Milk-free Pistachio Cream
For decoration:
• powdered sugar to taste
• 1 or more fresh strawberries
PROCEDURE
First, you must prepare the sponge cake. With these quantities, you can make 2 cakes using two 22 cm molds; the important thing is that they are baked at the same time, otherwise you can use a single 24 cm diameter round pan.
In a large bowl, combine the eggs, sugar, and a pinch of salt. Using an electric mixer, whisk the eggs for at least 10 minutes: they should become very thick, light, and fluffy. Then, gradually add the sifted flour mixed with the starch, folding it in gently with a spatula so as not to deflate the mixture.
Pour the batter into the two 22 cm cake pans or a single 24 cm pan and bake in a preheated oven at 170°C for about 35 minutes, then remove from the oven and let the sponge cake cool. Meanwhile, prepare the non-alcoholic lemon syrup.
Put all the ingredients in a small saucepan and bring to a boil, stirring frequently. Let the syrup boil for about 10-15 minutes, then remove from heat and let it cool completely. Finally, prepare the pastry cream.
When the pastry cream is ready and cold, add the “Oro” Pistachio Cream and mix until the 2 ingredients are well combined. Now you can proceed to assemble the cake.
Cut the first sponge cake into 2 discs of the same size; soak the first layer with the lemon syrup and then fill it with a few spoonfuls of pistachio pastry cream.
Cover with the second sponge cake disc and repeat the process with the syrup. Finally, cover the entire cake with cream and smooth it out well using a straight-edged knife. Now it is time to decorate the cake.
Cut the second sponge cake into small cubes, removing the darker outer parts, and cover the cake with them like a cascade. Use your hands to press gently so that the cubes adhere perfectly to the cream. Finally, sprinkle with vanilla-flavored powdered sugar and decorate with one or more fresh strawberries.
The cake should be placed in the refrigerator for 2-3 hours before being served. This dessert will stay perfect and delicious for up to 2 days after preparation.

Happy International Women's Day to you all! 💚