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Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara
Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara
Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara
Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara
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Extra virgin olive oil "IGP Sicilia" Moor's head bottle 500 ml

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€25.00
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Discover the range of artistic bottles Teste di Moro.

The oil inside this bottle is an "IGP Sicilia" extra virgin olive oil of the "Nocellara" type.
The bottle re-proposes one of the most famous “symbols” of Sicily, the Moor's head, offering a unique creation of craftsmanship together with one of the most characteristic Sicilian oils, the extra virgin olive oil "IGP Sicilia".
The legend of the "Moor's head" dates back to the 11th century, at the time of the invasion of Sicily by the Muslims, called "Moors".
The bottle, containing extra virgin olive oil, is made of dark glass and consists of two faces, one showing a female face and the other a male one.
This extra virgin olive oil is part of the Premium line of Frantoio Romano Vincenzo, based in Bronte, in the province of Catania.

Click HERE and discover all the variants of the Teste di Moro bottles containing extra virgin olive oil.


Features
Variety of olives
: Nocellara dell’Etna, Nocellara
del Belice.
Production area
: Etna slopes, Simeto Valley.
Altitude of the olive groves
: 500-800 meters above sea level.
Free acidity% of oleic acid
: from 0.20 to 0.50.
Harvesting method
: by hand with the help of combs.
State of ripeness at harvest
: early.
Extraction system
: continuous integral within 8 hours after harvesting.

Tasting Notes

To the eye
: Sheer opalescent with intense golden hues.
On the nose
: medium fruity with a hint of grass.
Taste
: decisive with persistent bitter and spicy.
Pairings
: this extra virgin olive oil is best appreciated raw, on roasted red meat and legumes.