The Pistachio in shell of Sciara keeps intact all the natural peculiarities of the Sicilian Pistachio, from harvesting to packaging.
The intense taste of Sicilian Pistachio makes it perfect for use in cooking and confectionery.
Do you know the typical snack pistachio, toasted and salty?
Here, forget it!
Pistacchio Siciliano di Sciara is a simple and natural product, not toasted or salty, a healthy and nutritious snack, but also a perfect ingredient to use in cooking or pastry.
Sicilian Pistachio Siciliano has a unique taste that makes it very different from the pistachios commonly found on the market, which, however, need to be roasted and salted in order to be enjoyed at their best.
Choose the Pistacchio Siciliano di Sciara and enjoy the true taste of pistachio natural and without salt.
Sicilian Pistachio is less crunchy than snack pistachio, precisely because it is not toasted, but has its own taste, without the need for any added salt.
Once you open the package, we recommend that you keep Pistacchio Siciliano in the refrigerator in a glass jar.
Ingredients: 100% Pistachio.
(Allergens are highlighted in italics).
Gluten and milk free
Nutritional characteristics (average values per 100 g):
Calories 622 Kcal/2581 KJ, Fats 50.6 g, Saturated fats 11.11 g, Carbohydrates 17.5 g, Sugars 4.1 g, Protein 24.1 g, Fiber 10.3 g Sodium 0.005 g.
Expiry date: 12 months from the date of production.
Store in a cool, dry place and away from light.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Available until May 2020.