Pistachio Pesto Sciara reinterprets a classic of Italian culinary tradition in a typically Sicilian key.
Pistachio Pesto is a versatile condiment containing 60% Pistachio, suitable for pasta dishes, tasty bruschettas and fantastic pizzas!
Pistachio Pesto Sciara can be used as it is, directly from the jar to the plate or it can be enriched, for example with fried onion, bacon and cream, to make a delicious Pistachio sauce.
Simple and tasty ingredients make this homemade Pistachio Pesto unique: chopped pistachio, salt, oil and a pinch of pepper to make it even tastier.
The 1 kg package of our Pistachio Pesto is also useful in restaurants and pizzerias to make original first courses and tasty pizzas.
PENNETTE AL PISTACCHIO
Ingredients (for 4 people):
pennette 350 g
1 jar of Pistachio Pesto 90
g onion 1⁄2
cooked ham or bacon 50 g cooking
cream 200 ml
butter 1 walnut
chopped Pistachio to garnis
melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Sauté the pennette in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.
Ingredients: Pistachio (60%), sunflower oil, salt, pepper.
(Allergens are highlighted in italics).
Gluten and milk free
Nutritional characteristics (average values per 100 g):
Calories 752 Kcal/3098 KJ, Fats 75.9 g, Saturated fats 8.1 g, Total carbohydrates 4.5 g, Carbohydrate sugars 2.5 g, Protein 10 g, Dietary fibre 5.8 g, Salt 0.4 g.
Expiry date: 12 months from the date of production.
Store in a cool, dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the whole product.
The product will keep intact until 1 week after opening, provided that the above storage requirements are met.