The goodness of Pistachio Cream is now also without milk!
The ingredients of our Cream of Pistachio without milk "Gold" are simple and genuine:
50% Pistachio, extra virgin olive oil and sugar.
This Pistachio Cream without milk is a must-have product for anyone who loves a healthy and genuine lifestyle, without giving up the pleasure of taste.
The Cream of Pistachio without milk is part of our line of products "Gold", made with simple and natural ingredients, discover them all!
A pure concentrate of taste, our Milk Free Pistachio Cream "Oro" is lactose free, gluten free and palm oil free.
Our Milk Free Pistachio Cream contains no preservatives or colorants, but only chopped and lightly toasted pistachio, together with sugar and extra virgin olive oil.
Treat yourself to a sweet break at any time of the day with our Milk Free Pistachio Cream "Oro" 100% vegetable.
Discover the available sizes of our Milk Free Pistachio Cream!
CANNOLI WITH RICOTTA CREAM AND GOLD PISTACHLES CREAM
: 12 wafers for cannoli
800 gr fresh ricotta cheese (lactose-free for intolerants)
100 gr sugar
150 gr Pistachio Cream Gold Pistachio
vanilla icing sugar q.b.
Work the ricotta cheese well (drip it well for a couple of hours) with the sugar and add the Pistachio Cream Gold.
Mix very well to obtain a fairly smooth cream.
Put the cream obtained in a sac a poche with the star-shaped nozzle.
Place the cannoli on a tray and sprinkle them with powdered sugar to taste.
Fill the cannoli with the cream and sprinkle the edges with some Granella di Pistachio.
Place them on the tray and bring them to the table immediately or keep them in the fridge until serving time.
Ingredients: Pistachio (50%), sugar, extra virgin olive oil.
(In italics are highlighted the allergens present).
Gluten and milk free.
Nutritional characteristics (average values per 100 g):
Calories 565 Kcal/2351 KJ, Total fat 36.7 g, Saturated fat 4.3 g, Carbohydrates 44.2 g, Sugars 42.4 g, Protein 11.7 g, Fiber 5.4 g, Salt 0.2 g.
Expiry date: 12 months from the date of production.
Store in a cool, dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.