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Almond Cream pack 1 kg

Regular price €22.00 EUR
Regular price Sale price €22.00 EUR
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Format of our Almond Cream ideal for use in confectionery.
Our Spreadable Almond Cream contains 30% Sicilian Almonds, peeled and lightly toasted.

The quality of the Almond Cream Sciara is guaranteed by the totally artisan workmanship and the use of only natural ingredients.
With the Almond Cream Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to enjoy a delicious moment of pleasure.
Our Almond Cream is a delicious way to benefit from all the properties of Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
Discover also the other available formats of our Almond Cream.

Ingredients (for 4 people):

flour 00 150 g, Almond Cream Sciara 190 g, egg 1 (medium), dark chocolate 100 g, fresh cream 90 g, chocolate chips
Pour the Almond Cream in a bowl and add the egg: mix well with a fork.
Add the flour and stir until a homogeneous mixture is obtained.
Turn the oven on at 150°C and put the dough in the fridge for 15 minutes.
Now prepare the ganache: in a small pot bring the cream to the boil and pour it hot on the chocolate in a bowl stirring with a whisk to obtain a cream.
Cover the ganache with a sheet of contact film and let it cool, then put it in the fridge for 15-20 minutes.
Take the almond paste again and form balls the size of a walnut.
Use your thumb to make a hollow in the middle and put them in the oven.
Cook for 13-15 minutes, take out of the oven and let it cool completely.
Whip the ganache into a cream and fill the hollow of the almonds.
Decorate with chocolate chips.

Ingredients: Almond (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, flavouring (vanillin).
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g):
Calories 616 Kcal/2562 KJ, Fats 47 g, Saturated fats 9.9 g, Carbohydrates 37 g, Sugars 36 g, Protein 10.4 g, Fibre 2.3 g, Salt 0.18 g.

Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Available in 190 grams jar and also WITHOUT SUGAR.


Crema bianca [zucchero, oli (girasole) e grassi vegetali non idrogenati, LATTE scremato in polvere (10%), siero di LATTE in polvere, emulsionante (lecitina di girasole), aroma (vanillina)], NOCCIOLA (35%).

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

(valori medi per 100 g)*: Calorie 619 Kcal/2571 KJ, Grassi 47.35 g, Grassi saturi 9.55 g, Carboidrati 40 g, Zuccheri 36.82 g, Proteine 6.74 g, Fibra 2.49 g, Sale 0.19 g

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 mesi dalla data di produzione.
Conservare in luogo fresco e asciutto.
Il prodotto si conserva integro fino a 2 mesi dopo l'apertura, a condizione che siano rispettati i requisiti di conservazione di cui sopra.
Eventuale presenza di olio in superficie non costituisce alterazione del prodotto, ma processo naturale di separazione.

How to use

MUFFINS ALLA DOPPIA CREMA (Crema di Nocciola e Crema pasticcera)
Ingredienti (per 4 persone):
farina 00 135 g
cacao amaro 50 g
lievito in polvere 8 g
1 pizzico di sale
zucchero di canna 60 g
burro fuso a temperatura ambiente 65 g
1 uovo medio
latte 90 g
Crema di Nocciola 70 g
crema pasticcera 280 g
granella di nocciole q.b.
In una terrina versate la farina, il cacao, il lievito, il sale e lo zucchero: girate il tutto con una forchetta eliminando eventuali grumi.
In una seconda terrina sbattete l'uovo, aggiungete il burro, la Crema di Nocciola e il latte: mescolate bene.
Versate questi ingredienti nella terrina con la farina e mescolate tutto insieme con una forchetta.
Unite la crema pasticcera e amalgamate la ottenendo un impasto morbido e omogeneo.
Accendete il forno a 170°C, statico.
Rivestite con dei pirottini di carta uno stampo multiplo da muffins del diametro di 6.5 cm e riempite con l'impasto e decorate con la granella di nocciole.
Infornate e fate cuocere per 25 minuti.
Fate raffreddare completamente i muffins e toglieteli dallo stampo.

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