Almond cream spread with 60% Sicilian almonds, peeled and lightly toasted.
The quality of the Almond Cream Sciara is guaranteed by the totally artisan workmanship and the use of only natural ingredients.
With the Almond Cream Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to treat yourself to a delicious moment of pleasure.
Our Almond Cream with 60% of selected almonds is a delicious way to benefit from all the properties of the Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
Also available in a 190-gram jar.
Discover also the other variants of our Almond Cream.
Almond (60%), sugar, oils (sunflower) and non-hydrogenated vegetable fats, milk skimmed powder, wheyfrom milk powder, emulsifier (lecithin from sunflower), flavouring (vanillin).
(Allergens present in italics).
Calories 633 Kcal/2626 KJ, Fats 51.6 g, Saturated fats 10.8 g, Carbohydrates 24.5 g, Sugars 24.1 g, Protein 15.8 g, Fibre 4.0 g, Salt 0.11 g.
18 months from the date of production.
Keep in a cool, dry place.
The product will keep intact for up to 1 month after opening, provided the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.
Discover the recipes of Sciarapistacchio: