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Cream 100% Almond without sugar - Almond pure paste 1 kg

Regular price €29.00 EUR
Regular price Sale price €29.00 EUR
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Our Almond Ice Cream Base is a pure paste ideal for making artisan Gelato and Granite, as well as a 100% Almond Cream.

Our Almond Base for Almond Ice Cream, made exclusively with peeled Sicilian Almonds, is ideal for use in pastry and ice cream, but can also be used as an Almond protein cream with a very intense taste.
To be used on bread or rusks, but also to give taste to your dishes both sweet and savoury.
Our Almond Ice Cream Base is also excellent for the preparation of Granitas, spoon desserts, cakes and semifreddi.
The Almond Base for Sciara Almond Ice Cream is an Almond Paste with no artificial additives, colourings and added oils, containing only peeled almonds and a natural bitter almond aroma, which makes its taste even more intense.
Without oil, salt or sugar.
Precious base of many recipes, such as almond milk and the classic Granita, our Almond Ice Cream Base preserves intact all the unique taste of Sicilian Almonds.

Our recommendations for making authentic Almond Gelato with our 100% Almond Cream:
The recommended proportion is 80/100 grams of our Almond Gelato Base per 1 liter of white base.
For the white base we recommend:
- 600 ml of whole
milk - 250 ml of fresh liquid
cream - 150 g of sugar

Our recommendations for making authentic Almond Granita with our 100% Almond Cream:
- 100 g of sugar
- 200 g of 100% Almond Cream
- 400 g of ice
To decorate: Peeled almonds to taste.
Icing the sugar, add the other ingredients and blend everything.
Decorate to taste with peeled almonds.

Ingredients: Selected peeled almonds, natural flavour.
(Allergens present are highlighted in italics).
Gluten and milk free.

Nutritional characteristics (average values per 100 g):
Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated fats 2.93 g, Carbohydrates 21 g, Sugars 3.36 g, Protein 20.3 g, Fibre 12.7 g, Salt 0.015 g.

Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The Almond Ice Cream Base will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Available in 90 grams jar and 190 grams jar.


MANDORLE pelate selezionate, aroma naturale.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

(valori medi per 100 g)*: Calorie 682 Kcal/2850 KJ, Grassi 57.4 g, Grassi saturi 2.93 g, Carboidrati 21 g, Zuccheri 3.36 g, Proteine 20.3 g, Fibra 12.7 g, Sale 0.015 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Scadenza: 24 mesi dalla data di produzione.
Conservare in luogo fresco e asciutto.
Il prodotto si conserva integro fino a 2 mesi dopo l'apertura, a condizione che siano rispettati i requisiti di conservazione di cui sopra.
Eventuale presenza di olio in superficie non costituisce alterazione del prodotto, ma processo naturale di separazione.

How to use

I nostri consigli per realizzare l'autentico Gelato alla Mandorla con la nostra Crema 100% Mandorla:
La proporzione consigliata è di 80/100 grammi della nostra Crema 100% Mandorla per 1 litro di base bianca.
Per la base bianca consigliamo:
- 600 ml di latte intero
- 250 ml di panna fresca liquida
- 150 g di zucchero

I nostri consigli per realizzare l'autentica Granita alla Mandorla con la nostra Crema 100% Mandorla:
- 100 g di zucchero
- 200 g di Crema 100% Mandorla
- 400 g di ghiaccio
Per decorare: Mandorle pelate q.b.
Rendere a velo lo zucchero, aggiungere gli altri ingredienti e frullare il tutto.
Decorare a piacere con le Mandorle pelate.

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