Skip to product information
1 of 8

Base for Pistachio Gelato 1 kg

Regular price €45.00 EUR
Regular price Sale price €45.00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

The Pistachio di Sciara Ice Cream Base is a pure paste ideal for making homemade ice cream and slush, as well as a 100% Pistachio Cream.

Our Pistachio Ice Cream Base, in fact, can also be used as a Pistachio Protein Cream with a very intense taste, to be spread on bread, rusks or to stuff sweets.
The Pistachio Gelato Base Sciara is a completely natural and artisan product, the result of a careful selection of raw materials.
The Pistachio Gelato Base, thanks to its neutral taste, is a product able to satisfy the different needs of use: from classic ice cream to slush and spoon desserts, from creams to savoury dishes.
No oil, no salt, no sugar.
All the unique, intense and unmistakable taste of Pistachio is contained in our Pistachio Gelato Base, a quality product, without preservatives or colouring agents.

Our advice for making authentic Pistachio Ice Cream with our 100% Pistachio Cream:
The recommended proportion is 80/100 grams of our Pistachio Ice Cream Base per 1 liter of white base.
For the white base we recommend:
- 600 ml of whole
milk - 250 ml of fresh liquid
cream - 150 g of sugar

Our advice to make the authentic Pistachio Granita with our 100% Pistachio Cream:
- 100 g of sugar
- 200 g of 100% Pistachio Cream
- 400 g of ice
To decorate: Pistachio Grain to taste.
Procedure:
Icing the sugar, add the other ingredients and blend everything.
Decorate to taste with the Granella di Pistachio.

Ingredients: 100% Pistachio.
(Allergens present are highlighted in italics).
Gluten and milk free

Nutritional characteristics (average values per 100 g):
Calories 621 Kcal/2577 KJ, Fats 47 g, Saturated fats 2.91 g, Carbohydrates 29.3 g, Sugars 4.92 g, Protein 15.2 g, Fibre 8.5 g, Salt 0.002 g.

Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above conservation requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Also available in a 90 gram jar and 190 gram jar.

Ingredients

100% PISTACHIO.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.
- Without milk
- Gluten free

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

(average values ​​per 100 g)*: Calories 577 Kcal/2414 KJ, Fats 48.4 g, Saturated fats 6.13 g, Carbohydrates 15 g, Sugars 9.7 g, Proteins 20.6 g, Fibers 10.8 g, Salt 0.015 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

How to use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .

Pistachio ice cream
The recommended proportion is 80/100 grams of our 100% Pistachio Cream per 1 liter of white base.
For the white base we recommend:
- 600 ml of whole milk
- 250 ml of liquid fresh cream
- 150 g of sugar

Pistachio granita
- 100 g of sugar
- 200 g of 100% Pistachio Cream
- 400 g of ice
To decorate: Pistachio grains to taste
Method:
Powder the sugar, add the 100% Pistachio Cream and the ice, then blend everything together.
Decorate as desired with chopped pistachios.

  • Always the best shipping conditions

    Shipping to Italy is free and €39. For lower costs, the fee is € 5.90. For shipments abroad, the system will propose the best rates available

  • You never lose sight of your package

    Shipment from our warehouse usually takes place within 1-2 days from the order. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any questions or problems, please enter the contact form your data and your request. You will be contacted as soon as possible by our operators