• Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
  • Nocciole sgusciate tostate - Sciara La terra del pistacchio Bronte
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Toasted shelled hazelnuts

Toasted shelled hazelnuts

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€24.90
€24.90
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Sciara shelled hazelnuts contain all the flavor of the best Italian hazelnuts .

Dried fruit is an excellent snack to consume for breakfast or as a snack and in the kitchen it lends itself to the creation of both sweet and savory recipes .
Together with almonds, hazelnuts are among the fruits richest in vitamin E.
Furthermore, hazelnuts are also rich in unsaturated fats and therefore considered beneficial for the heart .
They also have a good content of magnesium and group B vitamins .
Being oil seeds, however, hazelnuts contain many calories and are certainly not a "light" food: 100 grams of these fruits provide 670 kcal.
It is therefore good to consume up to a maximum of 30 grams of hazelnuts per day (about 25).
Sciara hazelnuts are shelled and toasted. Roasting enhances the flavor of the fruit, also making it more digestible.
Sciara dried fruit is made exclusively from selected, top quality seeds, without any additives, a 100% natural product and also suitable for healthy diets and for those who are intolerant to milk or gluten.
Once the bag has been opened, we recommend storing the dried fruit in the fridge, inside a container, preferably glass, closed with a suitable lid.
It is easy to understand when dried fruit "goes bad" and is no longer good to eat, because it will begin to give off an "old" smell, while in more serious cases traces of mold will appear.
But if stored tightly closed in the fridge, dried fruit remains intact for several months.

Ingredients

100% HAZELNUTS.
Hazelnut origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Energy value 646 Kcal/2700 KJ, Fat 62.4 g, Saturated fat 4.51 g, Carbohydrates 17.6 g, Sugars 4.8 g, Protein 15 g, Fiber 8.1 g, Salt 0.02 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

CHOCOLATE CAKE WITH STRAWBERRIES, HAZELNUTS AND PINK PEPPER

Ingredients for 6/8 people:
• 150 g of dark chocolate
• 100 g of butter
• 2 egg yolks
• 2 egg whites
• 175 g of sugar
• 150 g of milk
• 75 g of "00" white flour
• 75 g of starch
• 200 g of strawberries
• 100 g of toasted shelled hazelnuts
• 8 g of baking powder
• 5 g of pink peppercorns
• a pinch of salt
• icing sugar to taste
Method:
Melt the chocolate with the butter in a bain-marie saucepan. Place the egg yolks, sugar, milk and pepper in a food processor and mix. Add the melted butter and chocolate and then the sifted flour, starch and yeast. Work until the mixture is smooth and free of lumps.
Whip the egg whites with the salt until stiff and then incorporate them into the mixture, mixing gently from bottom to top so as not to dismantle them. Add 50 g of coarsely chopped hazelnuts and 100 g of strawberries cut into pieces. Butter and flour a cake pan of about 20 cm in diameter, pour in the mixture and finish with the remaining strawberries and hazelnuts. Bake in the oven for about 30 minutes at 175°C (always test with a toothpick before removing the cake).
Remove the cake from the oven, let it cool, sprinkle the surface with icing sugar and serve.

Trasparenza

Le migliori Nocciole Italiane private del guscio.

Senza latte.
Senza glutine.

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