Bronze drawn pasta, handmade, slow drying.
Discover our Pistachio Fusilli and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to our Pistachio Fusilli, a handmade bronze drawn pasta enriched with the taste of Pistachio.
Try Fusilli al Pistachio with our Pistachio Pesto!
PISTACCHIO FUSILLI WITH PISTACCHIO SAUCE
Ingredients (for 4 people):
- Pistachio Fusilli 350 g
- 1 jar of Pistachio Pesto 90
g - onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk to taste.
- butter 1 walnut
- brandy to taste
- chopped Pistachio to garnish
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Sauté the Pistachio Fusilli in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.
Ingredients: Sicilian durum wheat semolina, Pistachio (10%), colorants: curcumin (E100), copper chlorophyllin (E141).
(Allergens present are highlighted in italics).
Nutritional characteristics (average values per 100 g):
Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Carbohydrate sugars 0.9 g, Protein 11.71 g, Salt 0 g.
Expiry date: 12 months from the date of production.
Store in a cool and dry place.