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Pistachio Pesto and Porcini Mushrooms 190 grams

Pistachio Pesto and Porcini Mushrooms 190 grams

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€9.00
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Discover all the taste of our Pistachio and Porcini Mushroom Pesto.

The "Le Specialità" range is enriched with a new tasty condiment, embellished with Pistachios and Porcini Mushrooms.
This Pesto is a versatile condiment containing 60% Pistachio and the irresistible flavor of the Porcini Mushroom , the king of mushrooms, the most noble, the most visually beautiful and the tastiest in the kitchen.
 Pistachio and Porcini Pesto is suitable for pasta first courses, tasty bruschetta or delicious second courses .
Sciara Pistachio and Porcini Pesto can be used as is, directly from the jar to the plate, or it can be enriched with sautéed onion and anything else your imagination suggests.
Simple and tasty ingredients make this artisanal Pesto unique.

The 190 gram jar of our Pistachio and Porcini Pesto is useful for making up to 6 portions of pasta .

Ingredients

PISTACHIO (60%), sunflower seed oil, porcini mushrooms 0.5%, salt, flavouring.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g): Calories 816 Kcal/3387 KJ, Fats 85.4 g, Saturated fats 4.5 g, Carbohydrates 2.4 g, Sugars 1.6 g, Fibers 3.8 g, Proteins 7.6 g, Salt 0.4 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Method of use

TORTIGLIONI WITH BURRATA CREAM WITH PISTACHIO PESTO AND PORCINI MUSHROOMS
Ingredients for 4 people:
- 360 g of Tortiglioni type pasta
- 250 g of burrata
- 200 g of frozen porcini in chunks
- 1 jar of Pistachio Pesto and Porcini Sciara
- Sciara pistachio grain
- 1 clove of garlic
- Evo oil to taste
- Salt to taste
Method:
Cook the pasta in plenty of salted water.
In a large saucepan, heat two tablespoons of oil with a clove of garlic, brown it then remove it and add the porcini mushrooms. Cook them for about ten minutes.
Blend the burrata together with the Pistachio and Porcini Pesto, adding a drop of the pasta cooking water, until you get a creamy consistency.
Drain the tortiglioni into a large bowl with the Pistachio Pesto burrata cream and stir in a further drop of the pasta cooking water, add the porcini mushrooms and serve. Decorate each plate with a sprinkling of chopped pistachios.

Trasparenza

Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità  dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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