Our Pistachio Cream is also available in 1 kg bucket.
A format suitable for use in pastry ... and for all lovers of pistachio!
The Cream of Pistachio Sciara comes from an artisan processing and contains no preservatives or colorants.
Instead, it contains 30% of Pistachio and all the unique and irresistible taste of this precious seed.
The Cream of Pistachio Sciara is ready to use, excellent on bread and perfect for filling cakes, crepes and croissants.
A little Sicilian jewel, the Cream of Pistachio Sciara is gluten-free and will be able to enrich every snack or delight every end of the meal.
Our Pistachio Cream is a must-have product for every Pistachio lover, a handmade spreadable cream that contains quality and intense taste.
Discover all available sizes of our Pistachio Cream!
flour 00 150g
Bitter cocoa 50g Bitter cocoa 50g
Yeast powder 5g
1 pinch of salt
Cold diced butter 100g Brown
egg yolk 1 tablespoon milk
Cream of Pistachio "Sciara" 190g
Pour the butter and sugar into a bowl; mix until a sandy mixture is obtained.
Add the yolk and milk and mix.
Sift together the flour, cocoa, yeast and salt.
Add this mixture to the previous base and mix well.
Wrap the dough in transparent film and let it rest in the refrigerator for 1 hour.
Turn the oven on at 170°C.
Take the dough and roll it out with a rolling pin in a not too thin disc.
Cut out an even number of biscuits and cut a central or lateral hole in the middle of them.
Place the biscuits on a baking tray covered with baking paper and bake for 18-20 minutes.
Let the biscuits cool completely, then add the two halves with plenty of Pistachio Cream.
Finish them by filling each hole with a tuft of Pistachio Cream.
Ingredients: Pistachio (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier (soy lecithin), flavouring (vanillin).
(Allergens present are highlighted in italics).
Nutritional characteristics (average values per 100 g):
Calories 609 Kcal/2529 KJ, Fats 46 g, Saturated fats 9.8 g, Carbohydrates 38 g, Sugars 37 g, Protein 8.9 g, Fibre 3.7 g, Salt 0.18 g.
Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.