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Crema di Nocciola vasetto 190 grammi - Sciara
Crema di Nocciola vasetto 190 grammi - Sciara
Crema di Nocciola vasetto 190 grammi - Sciara
Crema di Nocciola vasetto 190 grammi - Sciara
Crema di Nocciola vasetto 190 grammi - Sciara
Crema di Nocciola vasetto 190 grammi - Sciara

Hazelnut cream jar 190 grams

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Hazelnut cream spreadable and handmade, the ingredient that gives an extra touch to your recipes and your table.

Our Hazelnut Cream, created with selected fine hazelnuts, is a spreadable cream to be used on bread, rusks or to accompany your sweetest creations: cakes, biscuits, crepes and much more.
The Hazelnut Cream Sciara is an artisan specialty that contains 30% Italian Hazelnuts, ideal to enrich your breakfast or finish every meal with all the sweetness of Hazelnut.
The spreadable Hazelnut Cream is a creative and original way to include dried fruit in your recipes and in your small culinary inventions.
Without preservatives or colorants, the Hazelnut Cream Sciara is also perfect as a delicious gift idea.
Discover all the available formats of our Hazelnut Cream!

Taste the Hazelnut Cream by spreading it on bread, toasted bread or on the yours sweets thanks to our practical spreader.

Recipe: DOUBLE CREAM
MUFFINS (Hazelnut Cream and Custard Cream)
Ingredients (for 4 people):
flour 00 135 g bitter
cocoa 50 g
baking powder 8 g
1 pinch of salt
brown sugar 60 g melted
butter at room temperature 65 g
1 medium
milk egg 90 g Hazelnut
Cream 70 g custard 280 g
hazelnut
kernel
s
to taste. Method:
Pour the flour, cocoa, yeast, salt and sugar into a bowl: turn everything with a fork and remove any lumps.
In a second bowl beat the egg, add the butter, the Hazelnut Cream and the milk: mix well.
Pour these ingredients into the bowl with the flour and mix everything together with a fork.
Add the custard and mix it to obtain a soft and homogeneous dough.
Turn the oven on at 170°C, static.
Coat with paper cups a multiple muffin mould with a diameter of 6.5 cm and fill it with the dough and decorate it with hazelnut grains.
Bake and bake for 25 minutes.
Allow the muffins to cool completely and remove them from the mould.

Ingredients: Hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, flavouring (vanillin).
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g):
Calories 616 Kcal/2562 KJ, Fat 47 g, Saturated fat 9.9 g, Carbohydrates 37 g, Sugars 36 g, Protein 10.4 g, Fibre 2.3 g, Salt 0.18 g.

Expiry date: 18 months from the date of production.
Store in a cool, dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Available in 1 kg package and WITHOUT SUGAR.

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