Skip to product information
1 of 11

Pistachio Fusilli pasta pack 500 grams

Pistachio Fusilli pasta pack 500 grams

Regular price €5.50
Regular price Sale price €5.50
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Artisanal bronze drawn Pistachio Fusilli.

Slow-drying artisanal pasta made with Sicilian durum wheat and selected raw materials.
Discover our Pistachio Fusilli and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to the taste of our Pistachio Pasta. Try pairing it with fish or vegetable sauces!
Artisan bronze-drawn pasta enriched with the irresistible flavor of pistachio .
Try Pistachio Fusilli with our Pistachio Pesto, simple, with olive oil, but also with Truffle or Porcini Mushrooms!

Click HERE to discover all the Pistachio Pasta formats available.

Ingredients

Sicilian durum WHEAT semolina, PISTACHIO (10%), colourings: curcumin (E100), cupric chlorophyllin (E141).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Wheat origin: Sicily.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Sugars from carbohydrates 0.9 g, Proteins 11.71 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.

Method of use

PISTACHIO FUSILLI WITH PISTACHIO SAUCE
Ingredients for 4 people):
- Fusilli with Pistachio 350 g
- 1 jar of Pistachio Pesto of 90g
- onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk to taste
- butter 1 nut
- brandy to taste
- Pistachio mince for garnish.
Method:
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix, flame with brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain when al dente.
Toss the Pistachio Caserecce in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic note.

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators