Selection of Spreadable Creams

White cream [sugar, non-hydrogenated vegetable oils and fats, skimmed MILK powder, whey powder, emulsifier: SOY lecithin, vanillin], PISTACHIO/ALMOND/HAZELNUT (30%).
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).
Almond origin: Sicily.
Hazelnut origin: Italy.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Average values ​​per 100 g*:
Pistachio cream: Calories 588 Kcal/2451 KJ, Fat 43.22 g, Saturated fat 9.54 g, Total carbohydrates 38.10 g, Sugars from carbohydrates 36.51 g, Proteins 11.29 g, Fiber 3.24, Salt 0.131 g.
Almond cream: Calories 596 Kcal/2484 KJ, Fat 45.20 g, Saturated fat 9.08 g, Total carbohydrates 36.27 g, Sugars from carbohydrates 34.71 g, Proteins 11.71 g, Fiber 1.50 g , Salt 0.134 g.
Hazelnut cream: Calories 603 Kcal/2511 KJ, Fat 47.57 g, Saturated fat 8.92 g, Total carbohydrates 35.08 g, Sugars from carbohydrates 34.88 g, Proteins 9.01 g, Fiber 2.01 g , Salt 0.134 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

MUFFIN WITH PISTACHIO, ALMOND AND HAZELNUT CREAM
One way to enjoy our Pistachio, Almond and Hazelnut based spreads is to use them as a filling or garnish for your desserts.
For example, we suggest you make delicious muffins by decorating them with our spreadable creams.
Ingredients:
125 g flour
100 g sugar
1/2 sachet of baking powder
1 sachet of vanillin
80ml of milk
1 egg
40 g of butter
Sciara spreadable creams with Pistachio, Almond and Hazelnut qs
Method:
In a bowl mix the flour, sugar, baking powder and vanilla.
You can add chocolate chips to the dough if you like.
After mixing the flour, sugar, baking powder and vanillin in a bowl, take another bowl in which you will mix the egg with the milk and warmed melted butter.
Once done, you can combine all the ingredients in one bowl.
After buttering the molds and pouring the mixture, put them in the oven at 180° cooking for about 20 minutes.
At the end of cooking, while the muffins are still hot, garnish them as desired with our Pistachio, Almond and Hazelnut spreadable creams.