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Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
Panettone alla Nocciola a lievitazione naturale - Sciara
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Natural Leavening Hazelnut Panettone

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€22.90
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€22.90
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The Hazelnut Panettone Sciara is a soft handmade Panettone accompanied by a jar of Hazelnut Cream.

Inside an elegant package you will find our Hazelnut Panettone, an artisan baked cake with a soft and fragrant dough, together with a 190 gram jar of our Hazelnut Cream.
Panettone alla Nocciola Sciara, made exclusively with sourdough, contains all the simplicity and goodness of artisan pastry creations.
Our Hazelnut Panettone does not have candied or stuffed, ideal for those who love simple desserts, this Panettone is to be filled to taste with the Hazelnut Cream included in the package.
The Panettone alla Nocciola Sciara is a delicious and soft handmade cake created to offer all the taste of the best Hazelnuts, crowned by a delicious white chocolate icing and hazelnut grains.
Our Hazelnut Panettone is simple on the inside and can be filled to taste with the quantity you prefer of our Hazelnut Cream.

Ingredients Hazelnut Panettone (net weight 750 g): Wheat flour, butter, fresh egg yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed milk powder, vanilla berries, flavourings.
Coating: white chocolate (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soya lecithin, vanilla extract), hazelnut kernels (5%).

Ingredients Hazelnut Cream (net weight 190 g): Hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).

Nutritional characteristics Hazelnut Panettone (average values per 100 g):
Calories 416 Kcal/1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Carbohydrate sugars 20.9 g, Protein 7.8 g, Dietary fibre 0.7 g, Salt 0.6 g.

Nutritional characteristics Hazelnut Cream (average values per 100 g):
Calories 624 Kcal/2591 KJ, Calories from fat 296 Kcal, Fats 47.5 g, Saturated fats 16.6 g, Carbohydrates 42.8 g, Carbohydrate sugars 42.1 g, Protein 6.2 g, Salt 0.2 g.

Expiry date Hazelnut Panettone: 4 months from date of production.
Store in a cool and dry place.
Once opened, consume quickly.

Expiry date Hazelnut Cream: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

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