The Almond Panettone alla Mandorla Sciara is a soft handmade Panettone accompanied by a jar of Almond Cream.
Inside an elegant package you will find our Almond Panettone, an artisan baked cake with a soft and fragrant dough, together with a 190 gram jar of our Almond Cream.
Our Almond Panettone is simple on the inside and can be filled to taste with the amount you prefer of our Almond Cream.
The Almond Panettone alla Mandorla Sciara is a delicious and soft homemade cake created to offer all the taste of the best almonds, crowned by a delicious white chocolate icing and almond flakes.
The Almond Panettone alla Mandorla Sciara, made exclusively with sourdough, contains all the simplicity and goodness of artisan pastry creations.
Our Almond Panettone does not contain candied fruit or fillings, ideal for those who love simple Panettone.
To be filled to taste with the Almond Cream included in the package.
Ingredients Almond Panettone (net weight 750 g): Wheat flour, butter, fresh egg yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and glycerides of fatty acids, skimmed milk powder, vanilla berries, flavourings.
Coating: white chocolate (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soy lecithin, vanilla extract), sliced almond (5%).
Ingredients Almond Cream (net weight 190 g): Almond (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).
Nutritional characteristics Almond Panettone (average values per 100 g):
Calories 416 Kcal/1739 KJ, Fats 24 g, Saturated fats 10.9 g, Total carbohydrates 42 g, Carbohydrate sugars 20.9 g, Protein 7.8 g, Dietary fibre 0.7 g, Salt 0.6 g.
Nutritional characteristics Almond Cream (average values per 100 g):
Calories 620 Kcal/2575 KJ, Calories from fat 286 Kcal, Fats 46.2 g, Saturated fats 16.2 g, Total carbohydrates 42.8 g, Carbohydrate sugars 42.5 g, Protein 8.1 g, Salt 0.2 g.
Expiry date for Almond Panettone alla Mandorla: 4 months from the date of production.
Store in a cool and dry place.
Once opened, consume quickly.
Expiry date Almond Cream: 18 months from date of production.
Store in a cool, dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.