Homemade Panettone with Pistachio and Chocolate of Modica and Cream of Pistachio 60%.
Panettone Sciara 'Le Specialità' contains all the skill of the pastry artisans and the intense taste of unique local products.
In this Panettone, Pistachio and Chocolate of Modica come together to create an exclusive and tasteful creation.
Delicious nuggets of Pistachio and Chocolate inside and a covering of Dark Chocolate with grains of Pistachio and Chocolate of Modica.
With this Panettone, you can enjoy the irresistible taste of Pistachio together with the uniqueness of Modica Chocolate, a very intense chocolate obtained with a special cold processing.
Our Pistachio and Modica Chocolate Panettone is also to be filled to taste with the 60% Pistachio Cream included in the package, using the practical Spalmino, also included.
A strictly artisan product, soft and fragrant, with a completely natural leavening, free of colorants and preservatives.
Inside an elegant package you will find the Pistachio and Chocolate Panettone 750 grams, together with a jar of 60% Pistachio Cream of 190 grams and our practical Spalmino.
The ideal is to place the Panettone with Pistachio and Chocolate of Modica on a riser with foot, rather than on a flat plate. In this way, in fact, you will make it more scenic and easy to cut.
To make the Panettone al Pistachio and Chocolate of Modica really irresistible, warm it up for a few minutes before serving, you will be won over by the texture and fragrance that will be released.
Cut, then, the Panettone al Pistachio and Chocolate of Modica directly at the table to have a pleasant scenic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also advise you to serve the Pistachio and Chocolate Panettone al Pistacchio e Cioccolato di Modica with the Pistachio Cream on a plate, lying down the slice of Panettone and sprinkling it with Cream thanks to our Spalmino.
The origins of Panettone are lost between the history and the legend of the city of Milan, but it has now become a national dessert in Italy, typical of the Christmas period.
There are several variants to the original recipe, among which Sciara also offers the exquisite variant of the Pistachio and Chocolate Panettone di Modica.
Ingredients Pistachio Panettone and Modica Chocolate (net weight 750 g): Type 00 soft wheat flour, butter, fresh egg yolk, sugar, drops of pistachio (11.2%), natural yeast, drops of "PGI Modica Chocolate". (8%) [cocoa mass (55%), sugar], honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, flavourings.
Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla extract), pistachi o grains 5%, grains of "Cioccolato di Modica IGP". (5%) [cocoa mass (55%), sugar].
Ingredients Pistachio Cream (net weight 190 g): Pistachio (60%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier ( soy lecithin), flavouring (vanillin).
(Allergens present are highlighted in italics).
Nutritional characteristics Modica Pistachio Panettone and Chocolate Panettone (average values per 100 g):
Calories 458 Kcal/1913 KJ, Fat 26.3 g, Saturated fat 10.3 g, Total carbohydrates 37.2 g, Carbohydrate sugar 20.4 g, Protein 16.8 g, Dietary fibre 2.6 g, Salt 0.6 g.
Nutritional characteristics Pistachio cream (average values per 100 g):
Calories 609 Kcal/2529 KJ, Fat 46 g, Saturated fat 9.8 g, Total carbohydrates 38 g, Carbohydrate sugar 37 g, Protein 8.9 g, Dietary fibre 3.7 g, Salt 0.18 g.
Expiry date Pistachio and Chocolate Panettone di Modica: 4 months from the date of production.
Store in a cool and dry place.
Once opened, consume quickly.
Expiry date Pistachio Cream 60%: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.