Format of our Almond Cream ideal for use in confectionery.
Our Spreadable Almond Cream contains 30% Sicilian Almonds, peeled and lightly toasted.
The quality of the Almond Cream Sciara is guaranteed by the totally artisan workmanship and the use of only natural ingredients.
With the Almond Cream Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to enjoy a delicious moment of pleasure.
Our Almond Cream is a delicious way to benefit from all the properties of Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
Discover also the other available formats of our Almond Cream.
Ingredients (for 4 people):
flour 00 150 g, Almond Cream Sciara 190 g, egg 1 (medium), dark chocolate 100 g, fresh cream 90 g, chocolate chips
Pour the Almond Cream in a bowl and add the egg: mix well with a fork.
Add the flour and stir until a homogeneous mixture is obtained.
Turn the oven on at 150°C and put the dough in the fridge for 15 minutes.
Now prepare the ganache: in a small pot bring the cream to the boil and pour it hot on the chocolate in a bowl stirring with a whisk to obtain a cream.
Cover the ganache with a sheet of contact film and let it cool, then put it in the fridge for 15-20 minutes.
Take the almond paste again and form balls the size of a walnut.
Use your thumb to make a hollow in the middle and put them in the oven.
Cook for 13-15 minutes, take out of the oven and let it cool completely.
Whip the ganache into a cream and fill the hollow of the almonds.
Decorate with chocolate chips.
Ingredients: Almond (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, flavouring (vanillin).
(Allergens present are highlighted in italics).
Nutritional characteristics (average values per 100 g):
Calories 616 Kcal/2562 KJ, Fats 47 g, Saturated fats 9.9 g, Carbohydrates 37 g, Sugars 36 g, Protein 10.4 g, Fibre 2.3 g, Salt 0.18 g.
Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.