Our Hazelnut Ice Cream Base is a pure paste ideal for making cakes and homemade desserts, as well as a 100% Hazelnut Cream.
All the intense fragrance and flavour of the best Italian Hazelnuts are contained in our Hazelnut Ice Cream Base.
The Hazelnut Ice Cream Base is composed exclusively of finely chopped toasted Hazelnuts and reduced to a paste
. It can also be used as a protein cream with a very intense taste, to be used on bread or rusks, but also to give taste to your dishes both sweet and salty.
Our Hazelnut Gelato Base is ideal for making classic Hazelnut Gelato, but it is also excellent for enriching creams, cakes and biscuits.
Without oil, salt or sugar.
Intense taste and colour characterize our pure Hazelnut Paste, free of additives and colourings, completely genuine and natural.
Our advice for making authentic Hazelnut Ice Cream with our 100% Hazelnut Cream:
The recommended proportion is 80/100 grams of our Hazelnut Ice Cream Base per 1 liter of white base.
For the white base we recommend:
- 600 ml of whole
milk - 250 ml of fresh liquid
cream - 150 g of sugar
Ingredients: 100% Italian
Hazelnuts (Allergens are highlighted in italics)
Gluten and Milk Free
Nutritional characteristics (average values per 100 g):
Calories 678 Kcal/2804 KJ, Fat 66.1 g, Saturated fat 4.2 g, Carbohydrates 4.1 g, Sugars 1.1 g, Protein 14.8 g, Fibre 3.01 g, Salt 0.01 g.
Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.