Skip to product information
1 of 5

Almond Cream 60% 1 kg - La Intensa

Almond Cream 60% 1 kg - La Intensa

Regular price €39.90
Regular price Sale price €39.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Almond cream spread with 60% Sicilian almonds , peeled and lightly toasted.

The quality of Sciara "La Intensa" Almond Cream is guaranteed by artisanal processing and the use of natural ingredients.
With Almond Cream you can fill cakes and desserts or enrich slices of bread to indulge in a delicious moment of pleasure .
Our Almond Cream, with 60% selected Almonds, is a delicious way to benefit from all the properties of the Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and fatty acids polyunsaturated.
Our 60% Almond Cream is also available in a 190 gram jar .

Choose the 1 kg 60% Almond Cream e shipping is free throughout Italy !

Discover HERE all the variations of our Almond Cream, even without milk and without sugar.


ALMOND (60%), sugar, oils (sunflower) and non hydrogenated vegetable fats, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin).
Almond Origin: Italy, Sicily.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Calories 633 Kcal/2626 KJ, Fat 51.6 g, Saturated Fat 10.8 g, Carbohydrates 24.5 g, Sugars 24.2 g, Protein 15.8 g, Fiber 4.0 g, Salt 0.11 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Ingredients (for a cake pan with a diameter of 15 cm):
60 g of biscuits
40 g of butter
40 g of macaroons
250 g of cottage cheese
90 g of 60% Almond Cream
70 g of dark chocolate
2 tablespoons of icing sugar
2 tablespoons of bitter cocoa
2 sheets of gelatin
fruit of your choice to decorate
Prepare the base by melting the butter in a bain-marie and let it cool.
In the meantime, blend the biscuits and amaretti biscuits in a blender and reduce them to powder.
Add the butter, transfer to a springform pan lined with parchment paper. Compact well and put in the fridge for 30 minutes (or in the freezer for 15 minutes).
Soak the gelatin sheets in water and in the meantime prepare the cream: mix the ricotta with the icing sugar, bitter cocoa and almond cream in a bowl.
Melt the chocolate in a bain-marie, let it cool down and add it to the mixture containing the Almond Cream.
Squeeze the softened gelatin sheets well between your hands, add them to the mixture and mix well.
Pour the mixture with the Almond Cream onto the biscuit base and let it rest in the fridge for at least 4-5 hours.
Unmold the Almond Cream-based cake, decorate it with a strip of bitter cocoa, a strip of icing sugar and fruit of your choice.

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators